Recipe

Golden mini banana bread loaves on a cooling rack, each studded with melted chocolate chips and sprinkled with extra chips on top, with a soft, moist crumb

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Mini Loaves Chocolate Chip Banana Bread

A colorful bowl of gluten-free Mediterranean pasta with cherry tomatoes, olives, sun-dried tomatoes, artichoke hearts, and spinach, tossed in a light broth and topped with crumbled feta

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Gluten-Free One-Pot Mediterranean Pasta under 30 Minutes

A bowl of creamy linguine pasta tossed with golden shrimp, sautéed mushrooms, and a rich lemon-garlic cream sauce, garnished with fresh parsley, lemon zest, and a sprinkle of Parmesan

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Creamy Lemon Garlic Shrimp & Mushroom Pasta

A golden loaf of banana bread on a wooden board, sliced to reveal a moist interior with melted chocolate chips and crunchy walnut pieces

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Chocolate Chip Walnut Banana Bread: Moist, Easy & Irresistible

Golden-brown vegan muffins in a muffin tin, slightly domed tops with a fluffy texture, speckled with blueberries and nuts, resting on a cooling rack beside a jar of almond butter

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High-Protein Vegan Breakfast Muffins (Gluten-Free!)

one Glass jar filled with vibrant yellow banana pepper rings in golden brine, speckled with mustard seeds, black peppercorns, garlic slices, and sprigs of dill, sitting on a kitchen counter

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Tangy Pickled Banana Peppers (Apple Cider Vinegar Twist!)

Small, golden-brown banana pancakes on a plate with maple syrup

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No-Fuss 3-Ingredient Banana Pancakes for Busy Mornings

Golden, moist banana bread loaf studded with walnuts and dark chocolate chips, with a slightly cracked top, cooling on a wire rack

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Banana Bread with Applesauce and Honey

Colorful fall pasta bowl with penne tossed in golden roasted butternut squash, zucchini, red and yellow bell peppers, caramelized red onion, garlic, and herbs, garnished with Parmesan and fresh parsley

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Healthy Fall Harvest Roasted Vegetable Pasta

fall harvest bowl with golden roasted butternut squash, juicy seared chicken cubes, sautéed kale, dried cranberries, toasted pecans, and a drizzle of Dijon apple cider dressing, served in a ceramic bowl

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Fall Chicken Harvest Bowl: High-Protein yet Gluten-Free

Colorful vegan harvest bowl with fluffy quinoa, roasted sweet potatoes and crispy chickpeas, vibrant massaged kale, sliced avocado, and thin red onion slices, drizzled with creamy Dijon mustard dressing served in vibrant bowls

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Vegan Harvest Bowl with Dijon Mustard Dressing

A plate of spaghetti glistening with anchovy-garlic olive oil sauce, speckled with red pepper flakes, lemon zest, and parsley, topped with a drizzle of olive oil

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Easy Anchovy Pasta: Mediterranean Delight