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Sometimes the simplest recipes are the most satisfying, and easy pumpkin recipes with just two ingredients prove it.
I love how easy these pumpkin recipes with just two ingredients can be. On busy days, I still want that cozy fall flavor without spending hours in the kitchen.
With minimal effort, you can create delicious treats that capture the cozy flavor of fall.
All you need is pumpkin puree and one additional ingredient like sweetened condensed milk, chocolate chips, or pancake mix to turn it into a quick dessert, breakfast, or snack.
They’re versatile, fun to make, and always tasty. Whether you’re treating yourself or sharing with friends, two-ingredient pumpkin recipes show that you don’t need a long list of ingredients to enjoy the flavors of the season.
13 Easy to Make Pumpkin 2-Ingredients Recipes
1. Pumpkin Quickies
Why It’s Great
Pumpkin Quickies are a nostalgic 1960s treat that are incredibly easy to make, moist, and packed with warm pumpkin flavor. With only two ingredients, you get a dessert that feels homemade and comforting without hours in the kitchen.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 box spice cake mix
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking pan.
- In a large mixing bowl, combine the pumpkin puree and spice cake mix until fully blended. The batter will be thick.
- Scoop the batter into the prepared pan (or muffin tins for individual portions).
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Tips & Variations
- Add chocolate chips, nuts, or raisins to the batter for extra texture.
- Sprinkle cinnamon sugar on top before baking for a sweeter crust.
- You can use a bundt pan for a fun presentation.
Serving Suggestions
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Great as an afternoon snack with a cup of coffee or tea.
Read More: 19 Easy Pumpkin Cake Recipes for Thanksgiving Desserts
2. Pumpkin Cake
Why It’s Great
This 2-Ingredient Pumpkin Cake is incredibly moist, flavorful, and requires almost no effort. Perfect for busy bakers, it’s a fall favorite that combines the warm spices of cake mix with the rich creaminess of pumpkin puree.
Ingredients
- 1 box spice cake mix
- 1 can (15 oz) pumpkin puree
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix together the spice cake mix and pumpkin puree until smooth.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes, or until a toothpick comes out clean.
- Let cool slightly before slicing and serving.
Tips & Variations
- Top with cream cheese frosting for a classic finish.
- Add ½ cup chocolate chips or chopped nuts for texture.
- Use a bundt pan for a fun shape and presentation.
Serving Suggestions
- Serve with coffee, tea, or milk for breakfast or dessert.
- Dust lightly with powdered sugar for an elegant touch.
Read More: 29 Easy & Healthy Pumpkin Dessert for Fall Treat
3. Pumpkin Muffins
Why It’s Great
These muffins are quick, soft, and bursting with pumpkin spice flavor. With only two ingredients, they’re perfect for busy mornings or last-minute fall treats.
Ingredients
- 1 box spice cake mix
- 1 can (15 oz) pumpkin puree
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the cake mix and pumpkin puree in a bowl until fully incorporated.
- Fill muffin cups about 2/3 full with batter.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Allow muffins to cool slightly before removing from the tin.
Tips & Variations
- Sprinkle with cinnamon sugar before baking for extra sweetness.
- Fold in chocolate chips, cranberries, or nuts for variety.
- For a denser texture, reduce baking time slightly.
Serving Suggestions
- Serve warm with butter or cream cheese spread.
- Perfect for lunchboxes, brunch, or a quick snack.
Read More: 17 Five-Ingredient Lazy Dinner Ideas to Save the Day
4. Pumpkin Cookies
Why It’s Great
These soft, cake-like pumpkin cookies are a breeze to make. Only two ingredients are needed, and they are perfect for a cozy fall treat or sharing with friends.
Ingredients
- 1 box spice cake mix
- 1 can (15 oz) pumpkin puree
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the cake mix and pumpkin puree together until smooth.
- Drop spoonfuls of batter onto the baking sheet, leaving space between cookies.
- Bake for 10–12 minutes until lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips & Variations
- Add white chocolate chips, pecans, or raisins for extra flavor.
- Drizzle with icing or dust with powdered sugar for a finishing touch.
- Slightly underbake for an extra soft, chewy center.
Serving Suggestions
- Enjoy with a glass of milk or a hot cup of cider.
- Serve as an easy dessert for gatherings or snack time.
Most Shared: Pumpkin Square Bars with Cream Cheese Frosting
5. Pumpkin Bread
Why It’s Great
This pumpkin bread is incredibly moist, easy to make, and full of warm, autumnal spice. With just two ingredients, you get a homemade-style loaf without the fuss of complicated baking.
Ingredients
- 1 box spice cake mix
- 1 can (15 oz) pumpkin puree
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the cake mix and pumpkin puree until smooth.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing.
Tips & Variations
- Sprinkle the top with cinnamon sugar before baking for a crunchy crust.
- Fold in chocolate chips, walnuts, or raisins for extra texture.
- Use mini loaf pans for individual servings.
Serving Suggestions
- Serve warm with butter or cream cheese spread.
- Pair with coffee or tea for a cozy breakfast or snack.
Most Shared: Homemade Pumpkin Spice Latte: Better Than Starbucks!
6. Pumpkin Pancakes
Why It’s Great
These pancakes are super quick, healthy, and gluten-free! With just pumpkin and eggs, you get a protein-packed, fluffy pancake with a hint of autumn flavor.
Ingredients
- 1 cup pumpkin puree
- 2 eggs
Instructions
- In a bowl, whisk together the pumpkin puree and eggs until smooth.
- Heat a nonstick skillet or griddle over medium heat.
- Pour small portions of batter onto the skillet and cook 2–3 minutes on each side until golden brown.
- Remove from heat and keep warm until serving.
Tips & Variations
- Add a pinch of cinnamon, nutmeg, or pumpkin pie spice for extra flavor.
- Fold in chocolate chips or nuts for variety.
- Serve immediately; these pancakes are best fresh.
Serving Suggestions
- Top with maple syrup, yogurt, or a dollop of whipped cream.
- Pair with fruit like sliced bananas or berries for a healthy breakfast.
Read More: Best & Authentic Thai Pumpkin Soup: Very Easy to Make
7. Pumpkin Doughnut Holes
Why It’s Great
These pumpkin doughnut holes are soft, flavorful, and perfect for fall. They’re made with just two ingredients and baked (not fried), making them easy and slightly healthier than traditional doughnuts.
Ingredients
- 1 box vanilla cake mix
- 1 can (15 oz) pumpkin puree
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a mini doughnut or doughnut hole pan.
- In a bowl, mix the cake mix and pumpkin puree until smooth.
- Spoon the batter into the pan, filling each cavity about 2/3 full.
- Bake for 12–15 minutes until a toothpick comes out clean.
- Let cool slightly before removing from the pan.
Tips & Variations
- Roll the doughnut holes in cinnamon sugar after baking for extra sweetness.
- Add a drizzle of glaze or melted chocolate on top.
- Try using spice cake mix instead of vanilla for a warmer flavor.
Serving Suggestions
- Perfect as a snack, breakfast treat, or party finger food.
- Serve with coffee, tea, or hot chocolate.
8. Pumpkin Smoothie
Why It’s Great
This pumpkin smoothie is a creamy, nutritious, and quick-to-make treat that brings the flavors of fall to your glass. With just two ingredients, it’s a perfect way to enjoy the season’s best without any hassle.
Ingredients
- 1 cup pumpkin puree
- 1 cup milk (dairy or plant-based)
Instructions
- In a blender, combine the pumpkin puree and milk.
- Blend until smooth and creamy.
- Pour into a glass and serve immediately.
Tips & Variations
- Sweeten to taste: If you prefer a sweeter smoothie, consider adding a tablespoon of maple syrup or honey.
- Spice it up: Enhance the flavor with a pinch of cinnamon or pumpkin pie spice.
- Chill it: For a colder smoothie, use chilled milk or add a few ice cubes before blending.
Serving Suggestions
- Enjoy as a healthy breakfast or a refreshing afternoon snack.
- Pair with a slice of whole-grain toast or a handful of nuts for a balanced meal.
9. No-Churn Pumpkin Ice Cream
Why It’s Great
This no-churn pumpkin ice cream is a delightful fall treat that combines the rich flavor of pumpkin with the creamy texture of frozen bananas. It’s dairy-free, refined sugar-free, and requires no ice cream maker—just a blender and a freezer.
Ingredients
- 4 ripe bananas, sliced and frozen
- ¾ cup canned pumpkin puree (100% pumpkin, not pie filling)
Instructions
- Place the frozen banana slices and pumpkin puree into a food processor or high-powered blender.
- Blend until the mixture is smooth and creamy, scraping down the sides as needed.
- Serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze for 1–3 hours for a firmer consistency.
Tips & Variations
- Sweeten to taste: If you prefer a sweeter ice cream, add 1–2 tablespoons of maple syrup or honey before blending.
- Spice it up: Enhance the flavor with a teaspoon of vanilla extract or a pinch of pumpkin pie spice.
- Add-ins: Mix in chopped nuts, chocolate chips, or granola for added texture.
Serving Suggestions
- Serve in bowls or cones as a refreshing dessert.
- Top with a drizzle of caramel sauce or a sprinkle of cinnamon for extra flavor.
10. Pumpkin Soup
Why It’s Great
This ultra-simple pumpkin soup is both comforting and nourishing. With just two main ingredients, it’s a perfect choice for busy days when you crave a warm, hearty meal without the fuss.
Ingredients
- 1 medium butternut squash (or any pumpkin/winter squash)
- 1–2 tablespoons desiccated coconut (or coconut flakes/chunks)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop the squash into large chunks, removing the skin and seeds.
- Place the squash pieces on a baking tray and roast for 30–50 minutes, or until soft.
- Once roasted, scoop the flesh into a blender or food processor.
- Add the desiccated coconut and enough water (or milk/stock) to achieve your desired soup consistency.
- Blend until smooth and creamy.
- Taste and season with salt, pepper, or spices like nutmeg or chili flakes if desired.
- Reheat the soup if necessary and serve hot.
Tips & Variations
- Consistency: Adjust the amount of liquid to make the soup as thick or thin as you prefer.
- Flavor Enhancements: Experiment with adding spices such as cinnamon, curry powder, or smoked paprika for a unique twist.
- Creaminess: For a richer texture, consider adding a splash of coconut milk or a dollop of coconut yogurt.
Serving Suggestions
- Serve the soup as a starter or light meal, accompanied by crusty bread or a fresh salad.
- Garnish with roasted pumpkin seeds, a drizzle of coconut cream, or fresh herbs like cilantro or parsley.
11. Pumpkin Pasta
Why It’s Great
This ultra-simple pumpkin pasta is both comforting and nourishing. With just two main ingredients, it’s a perfect choice for busy days when you crave a warm, hearty meal without the fuss.
Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
Instructions
- In a medium bowl, combine the pumpkin puree and flour. Stir until the mixture forms a dough.
- Knead the dough on a lightly floured surface until smooth.
- Roll out the dough to your desired thickness and cut into your preferred pasta shape.
- Bring a pot of salted water to a boil. Add the pasta and cook until al dente, about 3–4 minutes.
- Drain the pasta and serve with your favorite sauce.
Tips & Variations
- Consistency: If the dough is too sticky, add a little more flour until it’s manageable.
- Flavor Enhancements: Add a pinch of salt to the dough for extra flavor.
- Shape Options: Use a pasta machine for even thickness or roll by hand for a rustic look.
Serving Suggestions
- Pair with a simple garlic and olive oil sauce.
- Top with grated Parmesan or a sprinkle of fresh herbs.
- Serve alongside a crisp green salad for a complete meal.
12. Pumpkin Pie Minis
Why It’s Great
These mini pumpkin pie bites are a genius shortcut dessert for holidays or any party. With just two ingredients, they’re quick, no-bake, and look like you spent hours making them.
Ingredients
- 1 9-inch cooked pumpkin or sweet potato pie (store-bought)
- Reddi Wip or Cool Whip
Instructions
- Chill the pie completely.
- Press a 1 ½-inch round cookie cutter into the pie, turning gently to cut through to the bottom crust. Use a spoon or offset spatula if the cutter sticks.
- Place the mini pie bites on a serving tray.
- Top each bite with Reddi Wip or Cool Whip.
Tips & Variations
- Pie Options: Frozen pumpkin pie, leftover pies, or store-bought bakery pies all work.
- Size Options: Use larger cookie cutters for bigger mini pies.
- Other Pies: Sweet potato, key lime, or lemon pie can work; apple pie may be harder to cut cleanly.
- Whipped Cream Alternatives: Cool Whip, homemade whipped cream, or almond milk Reddi Wip.
Serving Suggestions
- Serve as bite-sized desserts at parties or alongside coffee and tea for a festive treat.
13. Chocolate Truffles
Why It’s Great
These rich, fudgy chocolate truffles are incredibly simple yet decadent. With just two ingredients, you can whip up a luxurious treat that’s perfect for satisfying your chocolate cravings or gifting to loved ones.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
Instructions
- Microwave the sweetened condensed milk in a microwave-safe dish for 30 seconds. Transfer to a large mixing bowl.
- Sift the cocoa powder over the milk and stir with a rubber spatula until a smooth chocolate paste forms.
- Sift additional cocoa powder over a sheet of wax paper. Pour the chocolate mixture onto the paper and shape into a 6×5-inch rectangle. Dust with more cocoa powder.
- Refrigerate for at least 1 hour.
- Remove from the fridge, cut into 30 pieces, dust with extra cocoa powder, and enjoy.
Tips & Variations
- Vegan Option: Use sweetened condensed coconut milk in place of regular condensed milk.
- Flavor Variations: Add ¼–½ teaspoon of vanilla, almond, or peppermint extract to the mixture.
- Alternative Coatings: Try rolling in shredded coconut, chopped nuts, sprinkles, crushed cookies, or dipping in melted chocolate.
Serving Suggestions
- Serve chilled with coffee or tea, or pack in a decorative box as a gift.
Frequently Asked Questions
What are Some Simple 2-Ingredient Pumpkin Recipes?
- Pumpkin Pancakes: Pumpkin puree + pancake mix.
- Pumpkin Muffins: Pumpkin puree + cake mix.
- Pumpkin Ice Cream: Pumpkin puree + sweetened condensed milk.
- Pumpkin Fudge: Pumpkin puree + white chocolate.
Do I Need Fresh Pumpkin for These Recipes?
No, canned pumpkin puree works best for convenience and consistency. Avoid pumpkin pie filling, as it already contains sugar and spices.
Can I Make These Recipes Vegan?
Yes! Replace dairy ingredients with plant-based alternatives, e.g., use almond milk for condensed milk or a vegan cake mix.
Are These Recipes Healthy?
They are simple and low-effort, but healthiness depends on the second ingredient. Using cake mix or chocolate adds sugar, while pumpkin adds fiber and nutrients.
How Long Do These Recipes Take to Make?
Most 2-ingredient pumpkin recipes take 10–30 minutes from start to finish, including baking time for muffins or pancakes.
Can I Add Extra Flavors or Spices?
Absolutely! Cinnamon, nutmeg, vanilla, or chocolate chips can enhance flavor without complicating the recipe.
Do These Recipes Freeze Well?
Yes, pumpkin muffins and fudge can be frozen for 2–3 months. Wrap them tightly to preserve texture and flavor.
Can I Use These Recipes for Meal Prep or Snacks?
Yes! They make quick breakfast options, desserts, or on-the-go snacks.
