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Delicious Avocado Pesto Recipe in the Food Processor
What if I told you the creamiest, most delicious pesto you’ve ever tasted involves no cheese, no nuts, and the secret ingredient is just sitting on your kitchen counter?
That is correct! Today, we’re going to make the most awesomely delicious Avocado Pesto in the food processor.
Not only is this remake of the classic Italian sauce a lot healthier, but it’s also vegan-friendly with a massive dose of heart-healthy fats. Let me tell you, you will never regard pesto in the same way again!
Why Avocado Pesto?
It adds creaminess to the game, like parmesan cheese and pine nuts would do, but none of that is there in this recipe-so great for people with dietary restrictions or a taste for something different.
It is also such a great way to use up those avocados before they go bad.
Why Food Processor?
Well, this recipe requires a food processor, and there is ample reason for it. It will handle all the ingredients of this sauce, from raw to smooth in just minutes.
You won’t have to pre-chop or stir anything because you will be just throwing it on in there and voilà!
Related: 17 Quick & Easy Food Processor Recipes
Essential Equipment
Food Processor
Measuring Cups & Spoons
Spatula
Cutting Board and Knife Set
Flavorful Avocado Pesto
Discover how to make a creamy and delicious Avocado Pesto using a food processor. This healthy, vegan pesto sauce is packed with flavor and ready in minutes!
Ingredients
- 2 ripe avocados peeled and pitted
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- A pinch of red pepper flakes for some heat optional
Instructions
Prep Your Ingredients
- First things first, gather all your ingredients. Make sure your avocados are ripe—they should give slightly when you press them. Wash the basil leaves thoroughly to remove any dirt.
Blend It Up
- In your food processor, combine the fresh basil leaves and garlic cloves. Pulse a few times to break them down.
- Add the ripe avocados, lemon juice, and a pinch of salt and pepper.
- Turn on the food processor and slowly drizzle in the olive oil while it's running. This helps emulsify the sauce, giving it that smooth, creamy texture.
- If you're feeling adventurous, throw in a pinch of red pepper flakes for a subtle kick.
Taste and Adjust
- Open up the food processor and taste your pesto.
- Adjust the seasoning as needed. If it’s too thick, you can add a little more olive oil or a splash of water to reach your desired consistency.
Serve and Enjoy
- Transfer the avocado pesto to a bowl or jar.
- Use it immediately over pasta, as a spread on sandwiches, or even as a dip for veggies.
- If you're not using it right away, store it in an airtight container in the fridge.
Notes
- Storage: To prevent the pesto from browning, press a piece of plastic wrap directly onto the surface before sealing.
- Add Nuts or Seeds: If you're not avoiding nuts, feel free to add pine nuts, walnuts, or even sunflower seeds for extra texture.
- Herb Substitutions: No basil? No problem! Swap it out for spinach, arugula, or cilantro for a different flavor profile.
- Make It Zesty: Add some zest from the lemon for an extra citrus punch.
- Ripeness Matters: Make sure to use ripe avocados for the best texture and flavor.
- Prevent Browning: To minimize browning, store the pesto with a thin layer of olive oil on top or press plastic wrap against the surface.
- Customization: Feel free to customize the herbs and seasoning to suit your taste preferences.
- Nut-Free Alternative: This recipe is naturally nut-free, making it suitable for those with nut allergies.
Serving Suggestions
- Pasta Perfection: Serve with your favorite pasta for a healthy meal in an instant.
- Delicious Dips: Serve it as a dip with pita chips or fresh vegetables.
- Spreads: Spread over toast, sandwiches, or wraps for a quick snack or meal.
- Paired with Protein: Saute grilled chicken, fish, or tofu and top it.
Health Benefits
This avocado pesto is excellent for two major reasons: taste and nutrition.
- Avocados contain healthy fats- monounsaturated, which benefit the heart.
- Basil has antioxidants, acting against inflammation.
- Olive Oil is yet another healthy fat constituent which contributes to the creaminess.
Frequently Asked Questions
Can I freeze avocado pesto?
Yes! Simply portion the pesto in an ice cube tray and freeze. Once frozen, transfer the cubes to a freezer bag. They’ll keep for up to 3 months.
Why does avocado turn brown when it comes into contact with air?
It’s due to oxidation. It doesn’t look so appetizing with that color, yet it is still edible. Stir it; the color may return to some original shade of green.
Is a blender unlike a food processor, and can one be substituted for the other?
You can, but if you are using a really high-powered blender, you will need to stop and scrape the sides down way more often to achieve a really smooth result.
Final Thoughts
The Avocado Pesto is quite easy to make at home and is one of those great pleasures to have a classic sauce with such a modern twist. It’s creamy, full of flavor, and just so versatile for various uses.
Of course, knowing you’re fueling the body with wholesome ingredients makes it even better!
