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Classic Sour Cream and Onion Dip (From Scratch)
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Looking for the ultimate dip to take your next snack session to the next level?
Look no further than this Classic Sour Cream and Onion Dip made from scratch. With its rich, creamy texture and the perfect balance of savory onion flavors, this dip is a timeless favorite that’s sure to please any crowd.
Skip the store-bought versions and make this simple yet flavorful dip at home using fresh, easy-to-find ingredients. In any events like game night, party, or casual get-together, this dip will quickly become a favorite on your snack table.
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Why You’ll Love This Recipe
- Simple ingredients: Made with everyday pantry staples.
- Quick and easy: Ready in just a few minutes with minimal prep.
- Creamy texture: Perfect balance of smooth sour cream and rich flavors.
- Customizable: Adjust seasoning to suit your taste.
- No preservatives: Fresh and wholesome, unlike store-bought dips.
- Crowd-pleaser: Ideal for parties, gatherings, or casual snacking.
- Versatile: Pairs well with chips, veggies, crackers, and more!
Essential Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 small onion, finely chopped
- 1 tablespoon dried onion flakes (optional, for extra flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh chives, chopped (optional, for garnish)
Step-by-Step Instructions to Make Classic Sour Cream and Onion Dip
- Prepare the onion: Finely chop the small onion. If you want an extra punch of onion flavor, you can also sprinkle in dried onion flakes at this stage.
- Combine the base: In a medium-sized mixing bowl, combine 1 cup of sour cream and 1/2 cup of mayonnaise. Stir until smooth and well-blended.
- Add the seasonings: To the sour cream and mayonnaise mixture, add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper. Mix thoroughly.
- Mix in the onion: Add the finely chopped fresh onion (and dried onion flakes, if using) into the mixture. Stir to evenly distribute the onion throughout the dip.
- Taste and adjust: Taste the dip and adjust the seasoning as needed. You can add a pinch more salt, pepper, or garlic powder to suit your preferences.
- Chill (optional): For the best flavor, cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together. However, if you’re in a rush, you can serve it immediately.
- Serve: Garnish with freshly chopped chives (optional) and serve with chips, crackers, or vegetable sticks for dipping. Enjoy!
FAQs on Sour Cream Onion Dip
Can I make this dip ahead of time?
Yes! This dip actually tastes even better after sitting in the fridge for a few hours or overnight. Just be sure to cover it tightly and refrigerate until you’re ready to serve.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be a great substitute if you’re looking for a healthier alternative. It will still give you a creamy texture, but with a slightly tangy flavor.
Can I skip the mayonnaise?
You can skip the mayonnaise, but the dip will be less creamy and have a slightly different texture. If you prefer a lighter dip, try using plain Greek yogurt or additional sour cream in place of the mayo.
How can I make this dip spicier?
To add some heat, you can mix in a pinch of cayenne pepper, a few dashes of hot sauce, or finely chopped jalapeños. Adjust the spice level to your preference.
Can I freeze this dip?
While this dip is best enjoyed fresh or chilled, freezing it is not recommended as the texture may change upon thawing, especially with the sour cream and mayonnaise.
What can I serve with this dip?
This dip pairs wonderfully with chips, vegetable sticks (like carrots, celery, or cucumbers), crackers, or even pretzels. It’s also great with grilled meats or as a spread for sandwiches and wraps.
Can I make this dip vegan?
Yes, you can make this dip vegan by using dairy-free sour cream and mayonnaise alternatives. There are plenty of plant-based options available that will work just as well in this recipe.
