Pillsbury Chicken Pot Pie: Timeless American Favorite

When comfort food cravings strike, few dishes satisfy like a warm, flaky chicken pot pie. Pillsbury chicken pot pie offers the perfect solution for busy weeknights or cozy family dinners.

This beloved frozen meal combines tender chicken, mixed vegetables, and creamy sauce wrapped in Pillsbury’s signature buttery crust. The convenience factor makes it a kitchen staple.

Simply pop it in the oven and enjoy restaurant-quality flavors at home. Each bite delivers hearty satisfaction with perfectly seasoned filling and golden pastry.

Pillsbury has mastered the art of comfort cooking. Their chicken pot pie captures traditional homemade taste without hours of preparation. From college students to busy parents, everyone appreciates this quick meal option.

The flaky crust seals in rich flavors. Steam rises as you break through the top, revealing chunks of chicken and colorful vegetables swimming in savory gravy. It’s comfort food at its finest.

Why Pillsbury Chicken Pot Pie Stands Out

Pillsbury has long been a trusted name in American kitchens. Known for their buttery, flaky pie crusts, they provide the perfect base for a rich and creamy chicken filling. The beauty of this dish lies in its simplicity and adaptability.

Key Benefits:

• Time-saving: Using pre-made Pillsbury crusts cuts down prep time significantly.
• Customizable: Easily adaptable to different dietary needs and preferences.
• Family-friendly: Loved by both kids and adults.
• Freezer-friendly: Make ahead and freeze for later.

Ingredients You’ll Need

To create the perfect Pillsbury chicken pot pie, gather the following ingredients:

Basic Ingredients:

• 2 cups cooked, shredded chicken breast
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 box (14.1 oz) Pillsbury refrigerated pie crusts

Optional Add-ins:

• Fresh herbs (thyme, rosemary)
• Diced potatoes
• Mushrooms
• Cream of chicken soup for added creaminess

How to Make Pillsbury Chicken Pot Pie

Step 1: Preheat and Prep

• Preheat your oven to 425°F (220°C).
• Remove the Pillsbury pie crusts from the refrigerator and let them soften at room temperature for about 15 minutes.

Step 2: Make the Filling

1. In a large skillet, melt butter over medium heat.
2. Add chopped onions and cook until translucent.
3. Stir in flour, salt, pepper, and garlic powder until well blended.
4. Gradually stir in chicken broth and milk. Cook and stir until bubbly and thickened.
5. Add shredded chicken and mixed vegetables. Stir to combine and remove from heat.

Step 3: Assemble the Pie

1. Unroll one pie crust and place it into a 9-inch pie plate.
2. Spoon the chicken mixture into the crust-lined plate.
3. Top with the second crust. Seal the edges and cut slits in several places on the top to allow steam to escape.

Step 4: Bake

• Bake for 30-40 minutes or until the crust is golden brown.
• Cover the edges of the crust with foil during the last 15 minutes to prevent over-browning.
• Let stand for 5 minutes before serving.

Creative Variations of the Classic Recipe

1. Mini Chicken Pot Pies

Use muffin tins and Pillsbury biscuit dough to create individual-sized pot pies. Perfect for parties or lunchboxes.

2. Gluten-Free Version

Substitute the crust with a gluten-free alternative and use cornstarch instead of flour for thickening.

3. Vegetarian Option

Replace chicken with tofu or chickpeas and use vegetable broth.

4. Spicy Twist

Add diced jalapeños, cayenne pepper, or hot sauce to the filling for a kick.

Nutritional Breakdown

Here’s a general nutritional estimate per serving (1/6 of a 9-inch pie):

• Calories: ~400
• Protein: 18g
• Carbohydrates: 30g
• Fat: 22g
• Fiber: 3g
• Sodium: 700mg

For a healthier version, consider using low-sodium broth, reduced-fat milk, and skinless chicken breast.

Tips for Perfecting Your Pot Pie

• Use rotisserie chicken for added flavor and convenience.
• Brush the top crust with an egg wash (1 egg + 1 tbsp water) for a glossy, golden finish.
• Let it rest before slicing to allow the filling to set.
• Double the batch and freeze one for later.

Serving Suggestions

Pair your Pillsbury chicken pot pie with:

• A crisp green salad with vinaigrette
• Roasted Brussels sprouts or asparagus
• Freshly baked Pillsbury crescent rolls

Storage and Reheating Instructions

Refrigeration:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing:

• Assemble the pie but do not bake. Wrap tightly and freeze for up to 3 months.
• To cook from frozen, bake at 375°F for 60–70 minutes.

Reheating:

• Reheat slices in the oven at 350°F for 15–20 minutes or microwave for 2–3 minutes.

Frequently Asked Questions

1. Can I use canned chicken for this recipe?

Yes, canned chicken works well in a pinch. Just be sure to drain it thoroughly and season to taste.

2. How do I prevent the bottom crust from getting soggy?

Pre-bake the bottom crust for 5–7 minutes before adding the filling. Also, avoid overfilling with liquid.

3. Can I make this recipe dairy-free?

Absolutely. Use plant-based butter and milk alternatives like almond or oat milk. Ensure the crust is also dairy-free.

4. What’s the best way to freeze and reheat this pot pie?

Assemble and freeze before baking. When ready, bake from frozen at 375°F until heated through and golden brown.

5. Can I use puff pastry instead of pie crust?

Yes! Puff pastry gives a flakier, lighter texture. Just adjust baking time accordingly.