Crispy & Juicy Shake and Bake Chicken Drumsticks

Shake and Bake Chicken Drumsticks offer the perfect solution for busy weeknight dinners. This classic coating method transforms ordinary drumsticks into crispy, flavorful chicken with minimal effort.

The technique involves coating seasoned flour or breadcrumb mixture in a bag, adding the drumsticks, and shaking until evenly covered. The beauty of Shake and Bake Chicken Drumsticks lies in their simplicity.

No messy dredging stations or complicated breading processes are required. Just shake, arrange on a baking sheet, and pop into the oven. The result is golden-brown chicken with a satisfying crunch that rivals traditional fried varieties.

This cooking method delivers consistent results every time. The drumsticks emerge juicy on the inside with a perfectly seasoned exterior.

Ready in under an hour, these drumsticks pair beautifully with roasted vegetables, mashed potatoes, or fresh salads for a complete meal.

What is Shake and Bake Chicken?

Shake and Bake is a cooking method made famous in the 1960s by Kraft Foods. It involves coating chicken in a seasoned breadcrumb mixture and baking it until golden brown. The result?

A crispy, oven-fried texture with minimal oil and effort.

This technique is especially popular with chicken drumsticks due to their natural juiciness and flavor. The drumstick’s skin crisps up beautifully, locking in moisture and creating a satisfying crunch with every bite.

Why Choose Chicken Drumsticks?

Chicken drumsticks are a favorite cut for many reasons:

• Cost-effective: More affordable than chicken breasts or thighs.
• Flavorful: Dark meat is naturally juicier and more flavorful.
• Kid-friendly: Easy to hold and fun to eat.
• Versatile: Pairs well with a variety of seasonings and sides.

Ingredients for Classic Shake and Bake Chicken Drumsticks

Before we get into the cooking process, gather the following ingredients:

Essential Ingredients

• 8 chicken drumsticks (skin-on, bone-in)
• 1 cup seasoned breadcrumbs or panko
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika (smoked or sweet)
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil or melted butter
• 1 tbsp dried parsley (optional)
• 1 tsp dried thyme or oregano (optional)
• 1 large zip-top bag or reusable shake bag

Optional Add-ins for Extra Flavor

• ½ tsp cayenne pepper for heat
• 1 tsp grated Parmesan cheese
• ½ tsp lemon zest
• 1 tbsp mustard powder

How to Make Shake and Bake Chicken Drumsticks

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top. This allows hot air to circulate and ensures even crisping.

Step 2: Prepare the Coating

In a bowl or zip-top bag, combine:

• Breadcrumbs
• Garlic powder
• Onion powder
• Paprika
• Salt and pepper
• Optional herbs and spices

Add olive oil or melted butter to the mixture and toss to coat evenly. This helps the coating adhere and promotes browning.

Step 3: Coat the Drumsticks

Pat the chicken drumsticks dry with paper towels. This step is crucial for a crispy finish.

Place a few drumsticks at a time into the bag with the breadcrumb mixture. Seal and shake until fully coated.

Step 4: Arrange and Bake

Place the coated drumsticks on the wire rack, leaving space between each piece. Bake for 35–45 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown.

Step 5: Rest and Serve

Let the drumsticks rest for 5 minutes before serving. This allows the juices to redistribute and the coating to set.

Flavor Variations to Try

Shake and bake chicken is incredibly adaptable. Here are some creative twists:

Global Flavors

• Italian: Add Parmesan, basil, and oregano
• Mexican: Use chili powder, cumin, and lime zest
• Asian: Incorporate ginger, sesame seeds, and soy sauce
• Southern: Mix in Cajun seasoning and a touch of brown sugar

Gluten-Free Option

Use gluten-free breadcrumbs or crushed rice cereal for a celiac-friendly version.

What to Serve with Shake and Bake Drumsticks

Pair your crispy chicken with complementary sides to complete the meal:

Classic Pairings

• Mashed potatoes with gravy
• Steamed green beans
• Corn on the cob
• Coleslaw

Healthy Sides

• Roasted Brussels sprouts
• Quinoa salad
• Cauliflower mash
• Mixed greens with vinaigrette

Comfort Food Combos

• Macaroni and cheese
• Baked beans
• Garlic bread
• Sweet potato fries

Nutritional Information (Per Drumstick)

Note: Nutritional values may vary depending on specific ingredients used.

Expert Tips for the Best Shake and Bake Chicken

• Dry the chicken thoroughly before coating to help the crust stick.
• Use a wire rack to allow air circulation and avoid soggy bottoms.
• Don’t overcrowd the pan—space ensures even cooking and crisping.
• Flip halfway through baking for extra crunch on all sides.
• Add oil to the coating mix to enhance browning and flavor.

Storing and Reheating

Storage

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze cooked drumsticks for up to 2 months.

Reheating

• Reheat in the oven at 375°F for 10–15 minutes to maintain crispiness.
• Avoid microwaving, as it can make the coating soggy.

Frequently Asked Questions

1. Can I use boneless chicken for this recipe?

Yes, boneless cuts like chicken thighs or breasts work well. Adjust the cooking time to 25–30 minutes depending on thickness. Learn more about boneless chicken cooking times.

2. Is it necessary to use a wire rack?

While not mandatory, a wire rack improves airflow and ensures a crispy bottom. Without it, the underside may become soggy.

3. Can I make this recipe ahead of time?

Absolutely. Coat the chicken and refrigerate it for up to 8 hours before baking. This also helps the coating adhere better.

4. How do I make this dish spicier?

Add cayenne pepper, hot paprika, or a dash of hot sauce to the coating mix for extra heat.

5. What’s the best way to make it extra crispy?

Use panko breadcrumbs, add a bit of oil to the coating, and bake on a wire rack. For an ultra-crispy finish, broil for the last 2 minutes.