Creamy Southern Baked Mac and Cheese from Scratch

Nothing says comfort food quite like Creamy Southern Baked Mac and Cheese.

Creamy Southern Baked Mac and Cheese is the ultimate comfort food that brings families together around the dinner table.

This indulgent dish features a velvety cheese sauce that coats every pasta curve with rich, melty goodness. The golden, bubbly crust takes this classic to a whole new level of deliciousness.

Made from scratch with a rich blend of cheeses, creamy béchamel sauce, and elbow macaroni, this soul food classic is the ultimate side dish for Sunday dinners, potlucks, and holiday feasts.

Whether you’re cooking for a crowd or just craving some down-home comfort, this cheesy, golden-topped mac and cheese delivers the perfect balance of creaminess and crunch in every bite.

Unlike boxed versions, this homemade Southern-style baked mac and cheese is loaded with bold flavor, real cheese, and just the right amount of seasoning. It’s a true staple in Southern kitchens and a must-have on any holiday table.

This heirloom recipe has been passed down through generations, with each family adding their own special touch while maintaining that authentic Southern charm.

It’s the side dish that frequently steals the spotlight at holiday gatherings and Sunday suppers.

Ingredients for Creamy Southern Baked Mac and Cheese

• 1 lb elbow macaroni
• 2 cups whole milk
• 1 cup heavy cream
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour (for roux)
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup Colby Jack cheese, shredded
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika (plus more for topping)
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon dry mustard powder (optional, for tang)
• 2 large eggs, lightly beaten
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)
• 1/2 cup panko breadcrumbs or crushed Ritz crackers (optional topping for extra crunch)

Step-by-Step Instructions

Step 1: Preheat and Prep

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with butter or nonstick spray and set aside.

Step 2: Boil the Macaroni

• In a large pot, bring salted water to a boil.
• Add the elbow macaroni and cook 1–2 minutes less than package directions (al dente).
• Drain and set aside. Do not overcook—it will finish in the oven!

Step 3: Make the Roux (Butter + Flour)

• In a large saucepan over medium heat, melt the butter.
• Whisk in the flour and cook for about 1 minute, stirring constantly to eliminate the raw flour taste.
• This forms a golden roux and is the base for your creamy cheese sauce.

Step 4: Create the Creamy Cheese Sauce

• Slowly whisk in the milk and heavy cream, making sure the mixture is smooth and lump-free.
• Continue stirring for 3–4 minutes, until the sauce thickens slightly.

Step 5: Season It Up

• Stir in garlic powder, onion powder, paprika, salt, pepper, and mustard powder (if using).
• Taste and adjust seasonings if needed.

Step 6: Melt in the Cheese

• Reduce the heat to low.
• Add sharp cheddar, mozzarella, and Colby Jack cheeses.
• Stir until fully melted and creamy.

Step 7: Combine with Eggs and Sour Cream

• In a small bowl, whisk together the eggs and sour cream.
• Slowly stir in a few spoonfuls of the hot cheese sauce to temper the eggs (prevents scrambling).
• Then stir the egg mixture into the cheese sauce.

Step 8: Mix with Macaroni

• In a large mixing bowl, combine the cooked macaroni with the cheese sauce.
• Stir until every noodle is fully coated in that luscious, creamy goodness.

Step 9: Assemble and Layer

• Pour half the mac and cheese into the prepared baking dish.
• Sprinkle with a bit more shredded cheddar and Colby Jack (optional).
• Add the remaining macaroni mixture on top and finish with more cheese.

Step 10: Add Topping (Optional but Delicious)

• For a crispy golden top, sprinkle panko breadcrumbs, crushed Ritz crackers, or grated Parmesan on top.
• Dust with a pinch of paprika for color.

Step 11: Bake to Perfection

• Bake uncovered for 25–30 minutes, or until the top is golden and bubbly.
• Let it sit for 5–10 minutes before serving to thicken up.

Serve and Enjoy!

This Southern baked mac and cheese is creamy, cheesy, and full of flavor. Serve it alongside fried chicken, BBQ ribs, or collard greens for the ultimate soul food feast.

Cooking Time & Servings

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 8–10 generous portions

Pro Tips for the Perfect Southern Mac and Cheese

• Undercook your pasta: Boil your macaroni just until al dente—it will continue cooking in the oven and stay firm, not mushy.
• Shred your own cheese: Pre-shredded cheese contains anti-caking agents that prevent smooth melting. For a creamier sauce, shred cheese from the block.
• Temper the eggs: Always temper your eggs with a little hot cheese sauce before mixing them in. This keeps the eggs from scrambling in the dish.
• Layer for extra cheesiness: Adding a layer of shredded cheese between the macaroni layers takes the cheesy factor to the next level.
• Use whole milk and heavy cream: These add richness and help the sauce cling beautifully to the noodles—skip low-fat milk for this one.
• Let it rest before serving: Allow the baked mac and cheese to sit for 5–10 minutes out of the oven. This helps it set and makes serving easier.

Storage Tips

• Refrigerator:
  Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave with a splash of milk to restore creaminess.
• Freezer:
  To freeze, let the mac and cheese cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating Tip:
  Cover with foil and warm in a 350°F oven for 15–20 minutes, or microwave in 30-second bursts, stirring between each to avoid drying out.

Delicious Variations to Try

• Spicy Southern Mac:
  Add diced jalapeños, a pinch of cayenne, or pepper jack cheese for a spicy kick.
• Bacon Lover’s Mac:
  Stir in crispy crumbled bacon before baking for smoky flavor in every bite.
• Loaded Mac:
  Mix in cooked ground beef, caramelized onions, or sautéed mushrooms for a heartier twist.
• Extra Crunchy Top:
  Combine panko breadcrumbs with melted butter and sprinkle over the top for a golden, bakery-style crunch.
• Different Cheese Combos:
  Try gouda, Monterey Jack, fontina, or even cream cheese for fun flavor swaps. Just be sure to keep a strong base like sharp cheddar.

Nutritional Benefits of Southern Baked Mac and Cheese

While Southern baked mac and cheese is known for its indulgent, cheesy goodness, it also offers several nutritional benefits when enjoyed in moderation:

Good Source of Protein

Thanks to real cheeses, milk, and eggs, this dish provides a solid amount of protein—essential for muscle repair, immune health, and energy.

Calcium-Rich

The dairy ingredients are high in calcium, which supports strong bones, teeth, and nerve function.

High in Vitamins

Cheese and milk supply key B vitamins like B12 and riboflavin, which help convert food into energy and support brain function.

Satiating and Comforting

With a balanced mix of carbs, fats, and protein, this baked mac and cheese is filling and satisfying, making it a comforting meal or side dish that keeps you full longer.

Health Tip:

To lighten it up, consider using reduced-fat cheese, whole wheat pasta, or adding steamed veggies like spinach or broccoli to boost fiber and nutrients.

FAQs on Creamy Southern Baked Mac and Cheese

1. What distinguishes Southern baked mac and cheese from other versions?

Southern baked mac and cheese is renowned for its custard-like texture, achieved by incorporating eggs and evaporated milk into the cheese mixture. This method results in a firmer, sliceable dish, contrasting with the creamier stovetop versions.

2. Can I prepare this dish ahead of time?

Absolutely! Assemble the mac and cheese up to 24 hours in advance, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. You may need to add an extra 5–10 minutes to the baking time.

3. How can I prevent my mac and cheese from becoming dry?

To maintain creaminess:

• Cook pasta al dente: Slightly undercook the pasta so it doesn’t absorb too much moisture during baking.
• Use a blend of cheeses: Combining cheeses like cheddar, mozzarella, and Colby Jack enhances creaminess.
• Avoid overbaking: Bake just until the top is golden and the edges are bubbly, typically 25–30 minutes.

4. Is it possible to freeze baked mac and cheese?

Yes, you can freeze it. After baking, allow the dish to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until warmed through, about 20–25 minutes.

5. Can I use different types of cheese?

Certainly! While sharp cheddar is a staple, feel free to experiment with cheeses like Gouda, Monterey Jack, Fontina, or Parmesan to create your desired flavor profile.

6. What’s the role of eggs in this recipe?

Eggs act as a binding agent, giving the mac and cheese its signature custard-like consistency. They help set the dish, making it sliceable and cohesive.

7. Can I make this recipe without eggs?

Yes, you can omit the eggs for a creamier, less set version. To compensate, consider adding a bit more cheese and a tablespoon of flour to help thicken the sauce.

8. How do I achieve a crispy topping?

For a delightful crunch, sprinkle panko breadcrumbs or crushed Ritz crackers mixed with a bit of melted butter over the top before baking. This adds texture and enhances the overall flavor.

9. What’s the best way to reheat leftovers?

To retain creaminess:

• Oven: Cover with foil and bake at 350°F (175°C) for 15–20 minutes.
• Microwave: Add a splash of milk, cover, and heat in 30-second intervals, stirring in between, until warmed through.

10. Is this dish suitable for vegetarians?

Yes, this mac and cheese is vegetarian-friendly, provided you use cheeses made with vegetarian rennet. Always check cheese labels to ensure they meet vegetarian standards.