Creamy Spinach and Artichoke Dip
Discover how to make a creamy and delicious Spinach and Artichoke Dip using your food processor. This easy spinach artichoke dip is the perfect homemade appetizer for any occasion!
Ingredients
- 1 cup fresh spinach leaves packed
- 1 can 14 oz artichoke hearts, drained
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic minced
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Pinch of red pepper flakes for a spicy kick optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C).
Prepare the Spinach and Artichokes
- In your food processor, add the fresh spinach leaves and drained artichoke hearts.
- Pulse a few times until they are roughly chopped. Don't over-process—you want some texture!
Combine the Ingredients
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
- Stir in the minced garlic, onion powder, salt, and pepper.
- Add the chopped spinach and artichokes from the food processor.
- Mix in half of the shredded mozzarella and half of the grated Parmesan cheese. Stir until everything is well combined.
Transfer to Baking Dish
- Spoon the mixture into an oven-safe baking dish (an 8x8-inch dish works well).
- Smooth the top with a spatula.
Add Toppings
- Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.
- If you like a little heat, sprinkle a pinch of red pepper flakes.
Bake the Dip
- Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and the top is golden brown.
- For an extra golden top, switch to broil for the last 2-3 minutes—just keep a close eye on it to prevent burning.
Serve Warm
- Carefully remove the dip from the oven.
- Let it cool for a few minutes before serving.
- Serve with tortilla chips, pita bread, baguette slices, or fresh veggies.
Notes
- Use Frozen Spinach: If you don't have fresh spinach, frozen works too. Just thaw and squeeze out excess water.
- Add Extra Flavor: Mix in chopped water chestnuts for added crunch.
- Make It Lighter: Substitute Greek yogurt for sour cream and use light mayonnaise.
- Herb It Up: Add fresh herbs like parsley or chives for extra flavor.
- Gluten-Free: Ensure all ingredients are gluten-free and serve with gluten-free dippers.
- Customize Cheeses: Feel free to experiment with different cheeses like cheddar or Monterey Jack.
- Add Protein: Stir in cooked, crumbled bacon or diced ham for extra heartiness.
- Spice Level: Adjust the red pepper flakes to control the heat.
- Serving Idea: Hollow out a sourdough loaf and bake the dip inside for a fun presentation.