Matsutake Mushroom Soup with Dashi
Ingredients
- 2-3 matsutake mushrooms, cleaned and sliced
- 4 cups dashi (Japanese soup stock)
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 small piece of yuzu peel (or lemon zest as a substitute)
Instructions
- Bring the dashi to a simmer in a pot.
- Add the sliced matsutake mushrooms, soy sauce, and salt.
- Simmer gently for 5-7 minutes, or until the mushrooms are tender.
- Serve in bowls and garnish with a small piece of yuzu peel or lemon zest.