Roasted Red Pepper Dip
Discover how to make a delicious and easy Roasted Red Pepper Dip using a food processor. This creamy homemade dip recipe is bursting with flavor and perfect for any occasion!
Ingredients
- 2 large red bell peppers
- 8 oz 1 cup of cream cheese, softened
- 1/2 cup plain Greek yogurt
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley or basil for garnish optional
Instructions
Roast the Red Peppers
- Preheat your oven to 450°F (230°C).
- Wash the red bell peppers and place them on a baking sheet lined with parchment paper.
- Roast for 20 minutes, turning halfway through, until the skins are blistered and charred in spots.
- Remove from the oven and immediately place the peppers in a bowl covered with plastic wrap or in a sealed zip-top bag. This steams the peppers, making the skins easier to peel. Let them sit for about 10 minutes.
- Once cooled, peel off the skins, remove the stems and seeds, and set the roasted peppers aside.
Blend Everything Together
- In your food processor, combine the roasted red peppers, softened cream cheese, Greek yogurt, minced garlic, lemon juice, and smoked paprika.
- Blend until smooth and creamy. Scrape down the sides as needed to ensure everything is well combined.
- Taste and season with salt and pepper according to your preference.
Serve and Enjoy
- Transfer the dip to a serving bowl.
- Garnish with freshly chopped parsley or basil if desired.
- Serve with pita chips, sliced baguette, fresh veggies, or crackers.
Notes
- Short on Time? Use jarred roasted red peppers to save time.
- Add Some Heat: If you like it spicy, add a pinch of red pepper flakes or a dash of hot sauce.
- Make It Vegan: Substitute the cream cheese and yogurt with vegan alternatives available in stores.
- Herb It Up: Fresh herbs like cilantro or dill can add a unique twist to the flavor.
- Roasting Alternative: You can also roast the peppers over an open flame if you have a gas stove.
- Consistency Adjustment: For a thinner dip, add a little olive oil or water while blending.
- Flavor Boost: Roasting a clove of garlic along with the peppers adds a deeper garlic flavor.
- Serving Idea: Drizzle a bit of olive oil on top of the dip before serving for an extra touch.