Buffalo Chicken Grilled Cheese Recipe: Ultimate Comfort Food Mashup

Are you craving the perfect combination of spicy, cheesy, and crispy all in one incredible sandwich? Look no further than this mouthwatering Buffalo Chicken Grilled Cheese recipe.

This elevated comfort food classic brings together two beloved American favorites, zesty buffalo chicken and gooey grilled cheese, into one irresistible meal that’s perfect for lunch, dinner, or anytime you need serious satisfaction.

With the perfect balance of creamy cheese, tender shredded chicken, and that signature buffalo heat, this isn’t your ordinary grilled cheese sandwich.

The buttery, crispy bread perfectly complements the bold flavors inside, creating a taste sensation that will have you coming back for more. Best of all, this impressive sandwich comes together in just minutes with simple ingredients you likely already have on hand.

Ready to transform your sandwich game? Let’s dive into this delicious Buffalo Chicken Grilled Cheese recipe that’s guaranteed to become a new household favorite!

Essential Ingredients

For the Buffalo Chicken:

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1/3 cup buffalo sauce (Frank’s RedHot or your preferred brand)
• 1 tablespoon butter, melted
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

For the Sandwiches:

• 8 slices hearty bread (sourdough or Texas toast work wonderfully)
• 4 tablespoons butter, softened
• 8 ounces cream cheese, softened
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup blue cheese crumbles (optional)
• 1/4 cup thinly sliced celery (optional, for crunch)
• 2 tablespoons chopped green onions

Instructions

Prepare the Buffalo Chicken:

1. In a medium bowl, combine the shredded chicken, buffalo sauce, melted butter, garlic powder, and onion powder.
2. Mix thoroughly until the chicken is evenly coated with the sauce.
3. Season with salt and pepper to taste, then set aside.

Assemble the Sandwiches:

1. Spread softened butter on one side of each bread slice. These buttered sides will be the exteriors of your sandwiches.
2. Place four slices of bread, buttered side down, on your work surface.
3. Spread a layer of softened cream cheese on the unbuttered side of these four slices.
4. Top the cream cheese with an even layer of the buffalo chicken mixture.
5. Sprinkle the cheddar cheese, mozzarella cheese, and blue cheese crumbles (if using) over the chicken.
6. Add celery slices (if using) and sprinkle with chopped green onions.
7. Cover with the remaining bread slices, buttered side facing outward.

Cook the Sandwiches:

1. Heat a large skillet or griddle over medium heat.
2. Once hot, place the sandwiches onto the cooking surface.
3. Cook for 3-4 minutes on each side, or until the bread turns golden brown and crispy, and the cheese inside melts completely.
4. If needed, lower the heat slightly and cover the pan to help the cheese melt without burning the bread.
5. Transfer to a cutting board and let rest for 1 minute before slicing diagonally.
6. Serve immediately while hot and gooey!

Recipe Variations

Veggie Boost: Add sliced tomatoes, avocado, or spinach for extra nutrition and flavor.

Extra Spicy: Mix in diced jalapeños or a dash of cayenne pepper to the buffalo chicken mixture for those who love serious heat.

Ranch Lover’s Version: Spread a thin layer of ranch dressing instead of (or in addition to) the cream cheese for a cool, tangy contrast to the spicy buffalo sauce.

BBQ Twist: Replace half of the buffalo sauce with your favorite BBQ sauce for a sweeter flavor profile.

Meat Lovers: Add crispy bacon strips before grilling for an extra indulgent sandwich.

Pro Tips for the Perfect Buffalo Chicken Grilled Cheese

1. Low and Slow: The secret to perfectly melted cheese and evenly golden bread is cooking over medium-low heat. Patience yields perfect results!
2. Use Room Temperature Ingredients: Allow the cheeses and butter to come to room temperature before assembling your sandwiches for easier spreading and quicker melting.
3. Press Gently: Use a spatula to gently press down on the sandwiches while cooking to ensure even browning and help the ingredients meld together.
4. Rest Before Cutting: Let the finished sandwiches rest for about a minute after cooking. This helps the cheese set slightly so it doesn’t all ooze out when you cut the sandwich.
5. Prep Ahead: The buffalo chicken mixture can be made up to two days in advance and refrigerated, making this an even quicker meal option.

Perfect Pairings

Complete your Buffalo Chicken Grilled Cheese experience with these fantastic sides:

• Crispy sweet potato fries
• Fresh garden salad with ranch dressing
• Creamy tomato soup for dipping
• Pickle spears for a tangy contrast
• Celery and carrot sticks with blue cheese dressing

Nutritional Information (approximate per sandwich)

• Calories: 650
• Protein: 35g
• Carbohydrates: 35g
• Fat: 42g
• Fiber: 2g
• Sodium: 1280mg

This Buffalo Chicken Grilled Cheese sandwich delivers the perfect blend of comfort food flavors in one easy-to-make package.

The combination of spicy buffalo chicken, multiple melted cheeses, and crispy buttered bread creates a sandwich experience that’s satisfying for lunch, dinner, or anytime hunger strikes.

The beauty of this recipe lies in its simplicity and adaptability. It’s easy to customize based on your preferences while still maintaining that incredible flavor profile that brings people back for seconds.

Try this recipe the next time you’re craving something special yet simple, and discover why this Buffalo Chicken Grilled Cheese has become a modern classic in kitchens everywhere.