Name: Classic Hummus with a Food Processor
Prep time: 10 min
Total time: 10 min
Ingredients: 1 15 oz can of chickpeas, drained and rinsed; 1/4 cup fresh lemon juice; 1/4 cup tahini; 2 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 1/2 teaspoon ground cumin; Salt to taste; 2-3 tablespoons water, if needed

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Are you craving smooth, creamy hummus but don’t want to spend hours in the kitchen? Look no further!

This guide will show you how to whip up classic hummus using a food processor in just minutes. Perfect for busy home cooks, this recipe delivers restaurant-quality hummus with minimal effort.

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Why Make Hummus at Home?

Cost-effective: Homemade hummus is cheaper than store-bought
Customizable: Adjust flavors to your liking
Fresh taste: No preservatives or artificial ingredients
Quick and easy: Ready in under 10 minutes with a food processor

Tips for the Best Homemade Hummus

Use high-quality tahini for a richer flavor
For a smoother texture, remove the chickpea skins before blending
Experiment with add-ins like roasted red peppers, jalapeños, or extra garlic
Store in an airtight container in the refrigerator for up to one week

Classic Hummus with a Food Processor

This classic hummus recipe is quick, easy, and delicious. Using a food processor, you'll create smooth, creamy hummus in just 10 minutes. With simple ingredients like chickpeas, tahini, lemon, and garlic, this homemade hummus is perfect for dipping, spreading, or as a healthy snack. Customize to your taste for the ultimate homemade hummus experience!

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Prep Time 10

Cook Time 0

Total Time 10

Course Appetizer, Snack

Cuisine Mediterranean, Middle Eastern

Servings 6

Calories 0.18 kcal

Ingredients

1 15 oz can of chickpeas, drained and rinsed
1/4 cup fresh lemon juice
1/4 cup tahini
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon ground cumin
Salt to taste
2-3 tablespoons water, if needed

Instructions

Prepare the chickpeas: Drain and rinse the canned chickpeas. For ultra-smooth hummus, consider removing the skins.
Blend the base: In your food processor, combine lemon juice, tahini, and minced garlic. Process for about 1 minute, scraping down the sides halfway through.
Add chickpeas and seasonings: Add the chickpeas, olive oil, cumin, and a pinch of salt to the food processor. Blend for 1-2 minutes until smooth.
Adjust consistency: If the hummus is too thick, add water, one tablespoon at a time, while the food processor is running until you reach your desired consistency.
Taste and adjust: Sample your hummus and adjust seasoning as needed. Add more salt, lemon juice, or cumin to suit your taste.
Serve: Transfer to a serving bowl, drizzle with olive oil, and garnish with paprika, chopped parsley, or pine nuts if desired.

Notes

For a smoother texture, remove the chickpea skins before blending. Hummus will keep in an airtight container in the refrigerator for up to one week.

Keyword chickpeas, easy appetizer, food processor, gluten-free, healthy snack, hummus, vegan

Making classic hummus at home with a food processor is quick, easy, and infinitely customizable.

This recipe provides a perfect base for experimentation – try adding different spices or toppings to create your signature hummus. Enjoy your homemade hummus with pita chips, fresh vegetables, or as a spread in sandwiches and wraps.

Now that you know how simple it is to make delicious hummus at home, will you ever go back to store-bought? Give this recipe a try and taste the difference for yourself!