Classic Hummus Recipe: Quick and Delicious

Are you craving smooth, creamy hummus but don’t want to spend hours in the kitchen? Look no further!

This guide will show you how to whip up classic hummus using a food processor in just minutes. Perfect for busy home cooks, this recipe delivers restaurant-quality hummus with minimal effort.

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Why Make Hummus at Home?

1. Cost-effective: Homemade hummus is cheaper than store-bought
2. Customizable: Adjust flavors to your liking
3. Fresh taste: No preservatives or artificial ingredients
4. Quick and easy: Ready in under 10 minutes with a food processor

Tips for the Best Homemade Hummus

• Use high-quality tahini for a richer flavor
• For a smoother texture, remove the chickpea skins before blending
• Experiment with add-ins like roasted red peppers, jalapeños, or extra garlic
• Store in an airtight container in the refrigerator for up to one week

Classic Hummus with a Food Processor

This classic hummus recipe is quick, easy, and delicious. Using a food processor, you'll create smooth, creamy hummus in just 10 minutes. With simple ingredients like chickpeas, tahini, lemon, and garlic, this homemade hummus is perfect for dipping, spreading, or as a healthy snack. Customize to your taste for the ultimate homemade hummus experience!

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Appetizer, Snack

Cuisine Mediterranean, Middle Eastern

Servings 6

Calories 0.18 kcal

Ingredients

  

• 1 15 oz can of chickpeas, drained and rinsed
• 1/4 cup fresh lemon juice
• 1/4 cup tahini
• 2 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon ground cumin
• Salt to taste
• 2-3 tablespoons water, if needed

Instructions

 

• Prepare the chickpeas: Drain and rinse the canned chickpeas. For ultra-smooth hummus, consider removing the skins.
• Blend the base: In your food processor, combine lemon juice, tahini, and minced garlic. Process for about 1 minute, scraping down the sides halfway through.
• Add chickpeas and seasonings: Add the chickpeas, olive oil, cumin, and a pinch of salt to the food processor. Blend for 1-2 minutes until smooth.
• Adjust consistency: If the hummus is too thick, add water, one tablespoon at a time, while the food processor is running until you reach your desired consistency.
• Taste and adjust: Sample your hummus and adjust seasoning as needed. Add more salt, lemon juice, or cumin to suit your taste.
• Serve: Transfer to a serving bowl, drizzle with olive oil, and garnish with paprika, chopped parsley, or pine nuts if desired.

Notes

For a smoother texture, remove the chickpea skins before blending. Hummus will keep in an airtight container in the refrigerator for up to one week.

Keyword chickpeas, easy appetizer, food processor, gluten-free, healthy snack, hummus, vegan

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Making classic hummus at home with a food processor is quick, easy, and infinitely customizable.

This recipe provides a perfect base for experimentation – try adding different spices or toppings to create your signature hummus. Enjoy your homemade hummus with pita chips, fresh vegetables, or as a spread in sandwiches and wraps.

Now that you know how simple it is to make delicious hummus at home, will you ever go back to store-bought? Give this recipe a try and taste the difference for yourself!