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Classic Hummus Recipe: Quick and Delicious

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Are you craving smooth, creamy hummus but don’t want to spend hours in the kitchen? Look no further!

This guide will show you how to whip up classic hummus using a food processor in just minutes. Perfect for busy home cooks, this recipe delivers restaurant-quality hummus with minimal effort.

Food Processor We Love!

Why Make Hummus at Home?

  1. Cost-effective: Homemade hummus is cheaper than store-bought
  2. Customizable: Adjust flavors to your liking
  3. Fresh taste: No preservatives or artificial ingredients
  4. Quick and easy: Ready in under 10 minutes with a food processor
Classic Hummus ingredients

Tips for the Best Homemade Hummus

  • Use high-quality tahini for a richer flavor
  • For a smoother texture, remove the chickpea skins before blending
  • Experiment with add-ins like roasted red peppers, jalapeños, or extra garlic
  • Store in an airtight container in the refrigerator for up to one week
Classic humma with a flour bread

Classic Hummus with a Food Processor

This classic hummus recipe is quick, easy, and delicious. Using a food processor, you'll create smooth, creamy hummus in just 10 minutes. With simple ingredients like chickpeas, tahini, lemon, and garlic, this homemade hummus is perfect for dipping, spreading, or as a healthy snack. Customize to your taste for the ultimate homemade hummus experience!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Mediterranean, Middle Eastern
Servings 6
Calories 0.18 kcal

Ingredients
  

  • 1 15 oz can of chickpeas, drained and rinsed
  • 1/4 cup fresh lemon juice
  • 1/4 cup tahini
  • 2 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • 2-3 tablespoons water, if needed

Instructions
 

  • Prepare the chickpeas: Drain and rinse the canned chickpeas. For ultra-smooth hummus, consider removing the skins.
  • Blend the base: In your food processor, combine lemon juice, tahini, and minced garlic. Process for about 1 minute, scraping down the sides halfway through.
  • Add chickpeas and seasonings: Add the chickpeas, olive oil, cumin, and a pinch of salt to the food processor. Blend for 1-2 minutes until smooth.
  • Adjust consistency: If the hummus is too thick, add water, one tablespoon at a time, while the food processor is running until you reach your desired consistency.
  • Taste and adjust: Sample your hummus and adjust seasoning as needed. Add more salt, lemon juice, or cumin to suit your taste.
  • Serve: Transfer to a serving bowl, drizzle with olive oil, and garnish with paprika, chopped parsley, or pine nuts if desired.

Notes

For a smoother texture, remove the chickpea skins before blending. Hummus will keep in an airtight container in the refrigerator for up to one week.
Keyword chickpeas, easy appetizer, food processor, gluten-free, healthy snack, hummus, vegan

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Classic humma with a flour bread

Making classic hummus at home with a food processor is quick, easy, and infinitely customizable.

This recipe provides a perfect base for experimentation – try adding different spices or toppings to create your signature hummus. Enjoy your homemade hummus with pita chips, fresh vegetables, or as a spread in sandwiches and wraps.

Now that you know how simple it is to make delicious hummus at home, will you ever go back to store-bought? Give this recipe a try and taste the difference for yourself!

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