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Are you craving smooth, creamy hummus but don’t want to spend hours in the kitchen? Look no further!
This guide will show you how to whip up classic hummus using a food processor in just minutes. Perfect for busy home cooks, this recipe delivers restaurant-quality hummus with minimal effort.
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Why Make Hummus at Home?
- Cost-effective: Homemade hummus is cheaper than store-bought
- Customizable: Adjust flavors to your liking
- Fresh taste: No preservatives or artificial ingredients
- Quick and easy: Ready in under 10 minutes with a food processor
Tips for the Best Homemade Hummus
- Use high-quality tahini for a richer flavor
- For a smoother texture, remove the chickpea skins before blending
- Experiment with add-ins like roasted red peppers, jalapeños, or extra garlic
- Store in an airtight container in the refrigerator for up to one week
Classic Hummus with a Food Processor
Ingredients
- 1 15 oz can of chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice
- 1/4 cup tahini
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon ground cumin
- Salt to taste
- 2-3 tablespoons water, if needed
Instructions
- Prepare the chickpeas: Drain and rinse the canned chickpeas. For ultra-smooth hummus, consider removing the skins.
- Blend the base: In your food processor, combine lemon juice, tahini, and minced garlic. Process for about 1 minute, scraping down the sides halfway through.
- Add chickpeas and seasonings: Add the chickpeas, olive oil, cumin, and a pinch of salt to the food processor. Blend for 1-2 minutes until smooth.
- Adjust consistency: If the hummus is too thick, add water, one tablespoon at a time, while the food processor is running until you reach your desired consistency.
- Taste and adjust: Sample your hummus and adjust seasoning as needed. Add more salt, lemon juice, or cumin to suit your taste.
- Serve: Transfer to a serving bowl, drizzle with olive oil, and garnish with paprika, chopped parsley, or pine nuts if desired.
Notes
Making classic hummus at home with a food processor is quick, easy, and infinitely customizable.
This recipe provides a perfect base for experimentation – try adding different spices or toppings to create your signature hummus. Enjoy your homemade hummus with pita chips, fresh vegetables, or as a spread in sandwiches and wraps.
Now that you know how simple it is to make delicious hummus at home, will you ever go back to store-bought? Give this recipe a try and taste the difference for yourself!