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Creamy Sour Cream and Chive Dip
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Creamy Sour Cream and Chive Dip is the ultimate crowd-pleaser for any gathering, combining rich tanginess with fresh herbaceous notes.
Ready in just minutes, it transforms simple ingredients into an irresistible companion for chips, vegetables, or even as a topping for baked potatoes. The velvety texture will keep everyone coming back for more!
Fresh chives bring a mild onion flavor that perfectly balances the cool creaminess of the sour cream base. Each bite delivers a burst of garden-fresh taste that store-bought versions simply can’t match.
This homemade dip elevates any appetizer spread from ordinary to extraordinary. Customize it with your favorite mix-ins like crispy bacon bits or shredded cheese for endless variations.
Keep the ingredients on hand and you’ll always be prepared to whip up something delicious!
Why You’ll Love This Recipe
- Quick and easy to make with just a few simple ingredients
- Perfectly creamy with a tangy, savory flavor
- Ideal for parties, game day, or everyday snacking
- Pairs well with chips, veggies, crackers, and more
- Customizable to your taste—adjust herbs, spices, or add-ins
- No cooking required—ready in minutes
- Crowd-pleaser that’s great for dipping or spreading
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Essential Ingredients for Chive Dip
- 1 cup sour cream (full-fat for best flavor)
- 2 tablespoons fresh chives, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice or white vinegar (optional, for extra tang)
- Optional: 2 tablespoons mayonnaise for added richness
Step-by-Step Instructions for Creamy Sour Cream and Chive Dip
- Prep the chives:
Finely chop the fresh chives and set them aside. - Combine the base ingredients:
In a medium mixing bowl, add the sour cream. If you’re using mayonnaise for extra creaminess, add it here. - Add seasonings:
Stir in the garlic powder, onion powder, salt, and black pepper. Mix until everything is evenly combined. - Add chives and optional tang:
Fold in the chopped chives. If you like a bit more tang, mix in the lemon juice or white vinegar. - Taste and adjust:
Taste the dip and adjust seasoning if needed—add more salt, pepper, or lemon juice to suit your preferences. - Chill for best flavor:
Cover and refrigerate the dip for at least 30 minutes to let the flavors meld. It gets even better after a few hours. - Serve:
Serve chilled with chips, fresh vegetables, crackers, or as a spread for sandwiches and wraps.
FAQs on Sour Cream and Chive Dip
Can I make this dip ahead of time?
Yes! In fact, making it a few hours ahead enhances the flavor as the ingredients have time to blend. Store it in an airtight container in the fridge until ready to serve.
How long does this dip last in the fridge?
This dip will stay fresh for up to 5 days when stored properly in an airtight container in the refrigerator.
Can I use dried chives instead of fresh?
Absolutely. Use 1 tablespoon of dried chives if you don’t have fresh ones. Keep in mind that fresh chives give a brighter, more vibrant flavor.
Is there a substitute for sour cream?
Yes, you can use Greek yogurt for a lighter version or crème fraîche for a richer taste. The texture and tang will vary slightly.
Can I make this dip dairy-free?
Yes, use a dairy-free sour cream alternative and check that any other ingredients (like mayo) are also plant-based.
What can I serve with this dip?
It pairs well with potato chips, tortilla chips, pretzels, veggie sticks (like carrots, celery, and cucumbers), or as a spread in wraps and sandwiches.
