Joanna Gaines Meatloaf Recipe: A Homestyle Classic

Joanna Gaines meatloaf has become a beloved comfort food staple that brings families together around the dinner table with its perfect blend of homestyle warmth and modern flair.

The design mogul and television personality, known for transforming homes on “Fixer Upper,” applies the same thoughtful approach to her cooking that she brings to interior design.

Her meatloaf recipe embodies the farmhouse aesthetic she’s famous for which is simple, genuine, and deeply satisfying.

This isn’t your grandmother’s heavy, dense meatloaf that sits like a brick in your stomach. Joanna’s version strikes an ideal balance between traditional comfort and contemporary sensibility, incorporating fresh ingredients and clever techniques that elevate this classic dish.

The recipe focuses on creating a tender, flavorful loaf that’s moist throughout, topped with a glaze that caramelizes beautifully in the oven.

What makes this meatloaf special is its ability to feel both nostalgic and fresh simultaneously. It’s the kind of meal that creates lasting memories while fitting perfectly into today’s busy family lifestyle, proving that comfort food can be both timeless and relevant.

Why Joanna Gaines’ Meatloaf Stands Out

Joanna Gaines has a knack for turning simple, everyday meals into unforgettable experiences. Her meatloaf recipe is a testament to that talent. What makes it stand out?

• Balanced flavors: A perfect blend of savory and sweet.
• Moist texture: Thanks to the use of milk and breadcrumbs.
• Homestyle glaze: A tangy ketchup-based topping that caramelizes beautifully in the oven.
• Simple ingredients: Easy to find and pantry-friendly.

This dish is more than just a meal—it’s a comforting reminder of home, family, and the joy of sharing food with loved ones.

Ingredients You’ll Need

Joanna keeps her recipes accessible and straightforward, and this meatloaf is no different. Here’s what you’ll need:

For the Meatloaf:

• 2 lbs ground beef (preferably 80/20 for moisture)
• 1 cup whole milk
• 1 cup seasoned breadcrumbs
• 2 large eggs
• 1 small onion, finely chopped
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp Worcestershire sauce

For the Glaze:

• ¾ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar

These ingredients combine to create a meatloaf that’s juicy, flavorful, and topped with a glaze that adds just the right amount of tang and sweetness.

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Mix the Meatloaf

In a large mixing bowl, combine the milk and breadcrumbs. Let them soak for about 5 minutes, this helps keep the meatloaf moist. Add the ground beef, eggs, chopped onion, garlic powder, salt, pepper, and Worcestershire sauce.

Mix gently with your hands or a wooden spoon until just combined. Avoid overmixing to keep the texture tender.

3. Shape and Bake

Form the mixture into a loaf shape and place it on the prepared baking sheet or in the loaf pan. Bake uncovered for 30 minutes.

4. Prepare the Glaze

While the meatloaf is baking, whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar in a small bowl.

5. Glaze and Finish Baking

After 30 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top. Return it to the oven and bake for an additional 25–30 minutes, or until the internal temperature reaches 160°F (71°C).

6. Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful bite every time.

Tips for the Perfect Meatloaf

• Use a meat thermometer: Ensures the meatloaf is cooked through without drying out.
• Don’t overmix: Overworking the meat can result in a dense texture.
• Let it rest: Resting the meatloaf before slicing keeps it juicy.
• Customize the glaze: Add a dash of hot sauce or a pinch of smoked paprika for a twist.
• Add vegetables: Finely chopped carrots, celery, or bell peppers can add texture and nutrients.

Pairing Suggestions

Joanna’s meatloaf pairs beautifully with a variety of side dishes. Here are a few ideas:

• Mashed potatoes with butter and cream
• Roasted green beans with garlic
• Buttermilk biscuits for a Southern touch
• Macaroni and cheese for ultimate comfort
• Garden salad with a tangy vinaigrette to balance the richness

Nutritional Information (Per Serving)

While exact values may vary depending on ingredients used, here’s an approximate breakdown:

• Calories: 380
• Protein: 25g
• Carbohydrates: 18g
• Fat: 22g
• Fiber: 1g
• Sugar: 6g

This dish is hearty and satisfying, ideal for a family dinner or a cozy weekend meal.

Variations and Substitutions

Want to tailor the recipe to your dietary needs or preferences? Try these variations:

Protein Alternatives

• Ground turkey or chicken: For a leaner option
• Plant-based ground meat: For a vegetarian twist

Breadcrumb Substitutes

• Crushed crackers
• Rolled oats
• Gluten-free breadcrumbs

Dairy-Free Option

• Use unsweetened almond milk or oat milk in place of whole milk

Flavor Enhancers

• Add a splash of soy sauce or balsamic vinegar to the meat mixture
• Mix in shredded cheese for extra richness

Storing and Reheating

Refrigeration

Store leftovers in an airtight container in the fridge for up to 4 days.

Freezing

Wrap individual slices in foil and place them in a freezer-safe bag. Freeze for up to 3 months.

Reheating

• Oven: Cover with foil and bake at 350°F for 15–20 minutes.
• Microwave: Heat in 1-minute intervals until warmed through.

The Joanna Gaines Touch

What sets Joanna Gaines apart is not just her culinary skills, but her ability to create meals that feel like home. Her meatloaf isn’t just a recipe, it’s an experience.

It’s about gathering around the table, sharing stories, and enjoying the simple pleasures of life. Her approach to food is rooted in tradition but always open to a modern twist, making her recipes timeless and accessible.

Frequently Asked Questions

1. Can I make Joanna Gaines’ meatloaf ahead of time?

Yes! You can prepare the meatloaf mixture and shape it into a loaf up to 24 hours in advance. Cover and refrigerate until ready to bake.

2. What’s the best type of beef to use?

Use 80/20 ground beef for the best balance of flavor and moisture. Leaner beef may result in a drier meatloaf.

3. Can I use a different glaze?

Absolutely. Try a BBQ sauce glaze or a mix of tomato paste and honey for a different flavor profile.

4. How do I keep my meatloaf from falling apart?

Make sure to use enough binding agents like eggs and breadcrumbs. Also, let it rest before slicing to help it hold its shape.

5. Is this recipe kid-friendly?

Yes! The mild flavors and sweet glaze make it a hit with kids. You can even sneak in some finely grated veggies for added nutrition.