Pumpkin Bread Ring With Maple Cream Cheese Filling

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The warm spices of autumn dance through your kitchen as this stunning Pumpkin Bread Ring bakes to golden perfection.

This showstopping dessert features a luscious Maple Cream Cheese Filling nestled within tender, moist pumpkin bread that’s been baked in an elegant ring shape.

Each slice reveals beautiful layers of creamy, maple-kissed filling surrounded by the deep, earthy sweetness of spiced pumpkin bread.

The contrast between the tangy cream cheese and the warm spiced bread creates a symphony of flavors that captures the essence of fall in every single bite.

Whether served as a special breakfast treat or an impressive dessert, this recipe transforms simple ingredients into something truly magical.

Read More: 29 Easy & Healthy Pumpkin Dessert for Fall Treat

Why This Recipe Stands Out

• Stunning Visual Appeal: The ring shape creates an elegant presentation that’s perfect for special occasions and holiday gatherings.
• Perfect Flavor Balance: The tangy maple cream cheese filling beautifully contrasts the warm, spiced pumpkin bread.
• Moist Texture: The cream cheese filling keeps the bread incredibly moist and tender throughout.
• Easy Assembly: Simple layering technique makes this impressive dessert accessible to home bakers.
• Make-Ahead Friendly: Can be prepared a day in advance and actually improves in flavor overnight.
• Versatile Serving Options: Works beautifully as breakfast, dessert, or afternoon treat with coffee.

Read More: 19 Easy Pumpkin Cake Recipes for Thanksgiving Desserts

Ingredients You’ll Need

For the Pumpkin Bread

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 3/4 cups granulated sugar
• 1 15-ounce can pumpkin puree
• 2/3 cup vegetable oil
• 1/2 cup water
• 4 large eggs

For the Maple Cream Cheese Filling

• 8 ounces cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 2 tablespoons whole milk
• 2 teaspoons maple extract (or 3 tablespoons pure maple syrup)

Tools to Use

• Large bundt pan (12-cup capacity)
• Large mixing bowl
• Medium mixing bowl
• Electric mixer (hand or stand mixer)
• Measuring cups and spoons
• Wire whisk
• Rubber spatula
• Cooking spray or butter for greasing
• Toothpick for testing doneness
• Wire cooling rack

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How to Make Pumpkin Bread Ring With Maple Cream Cheese Filling

Step-1: Prepare Your Kitchen and Pan

Preheat your oven to 350°F (175°C). Generously grease your 12-cup bundt pan with cooking spray or butter, making sure to coat every ridge and crevice.

Dust lightly with flour if desired. This extra step ensures your beautiful ring will release perfectly from the pan.

Step-2: Make the Maple Cream Cheese Filling

In a medium bowl, beat the softened Cream Cheese until smooth and fluffy using an electric mixer. Add the Granulated Sugar and beat until well combined.

Mix in the Egg, Milk, and Maple Extract (or maple syrup) until the mixture is completely smooth and creamy. Set this filling aside while you prepare the pumpkin batter.

Step-3: Mix the Dry Ingredients

In a large bowl, whisk together the All-Purpose Flour, Baking Soda, Salt, Cinnamon, Nutmeg, Cloves, and Ginger.

Make sure all spices are evenly distributed throughout the flour mixture. This ensures every bite has the perfect balance of warm autumn spices.

Step-4: Combine the Wet Ingredients

In another large bowl, whisk together the Granulated Sugar and Pumpkin Puree until smooth.

Add the Vegetable Oil, Water, and Eggs one at a time, whisking well after each addition. The mixture should be smooth and well combined with a rich orange color.

Step-5: Create the Pumpkin Batter

Pour the wet ingredients into the bowl with the dry ingredients. Using a rubber spatula or wooden spoon, gently fold the ingredients together until just combined.

Don’t overmix as this can result in tough, dense bread. The batter should be thick but pourable.

Step-6: Layer the Batter and Filling

Spoon approximately 3 cups of the Pumpkin Batter into your prepared bundt pan, spreading it evenly across the bottom.

Using a spoon, carefully dollop the Maple Cream Cheese Filling over the batter, creating a ring pattern around the center.

Pour the remaining pumpkin batter over the filling, gently spreading to cover completely.

Step-7: Bake to Perfection

Place the bundt pan in the preheated oven and bake for 45-50 minutes.

The bread is done when a toothpick inserted into the cake portion (not the filling) comes out with just a few moist crumbs attached.

The top should be golden brown and spring back lightly when touched.

Step-8: Cool and Remove from Pan

Allow the bread ring to cool in the pan for 10-15 minutes. Run a knife around the edges and center tube to loosen.

Carefully invert the pan onto a wire cooling rack. Let the pan sit for a few minutes before lifting it off. Allow the bread to cool completely before slicing.

Related Recipes You’ll Love to Try

• Keto Apple Cinnamon Blondies with Maple Cream Cheese Frosting
• Easy Apple Roses Puff Pastry: Elegant Dessert
• Baked Honey Balsamic Chicken with Charred Lemon Feta
• Apple Cider Braised Chicken (Thighs or Breasts)

Nutritional Information

Per Serving (based on 12 servings):

• Calories: 425 kcal
• Protein: 7g
• Fat: 16g
• Carbohydrates: 68g
• Sodium: 485mg

Tips For Success

• Room Temperature Ingredients: Ensure cream cheese, eggs, and milk are at room temperature for the smoothest filling.
• Don’t Overmix: Fold ingredients just until combined to maintain tender texture.
• Proper Pan Preparation: Generously grease every nook and cranny of the bundt pan to prevent sticking.
• Test For Doneness: Check with a toothpick in the bread portion, not the cream cheese center.
• Cool Before Removing: Let the bread cool in the pan to prevent breaking when inverting.
• Storage: Wrap tightly and store at room temperature for up to 3 days or refrigerate for up to a week.

Common Mistakes to Avoid

• Using Cold Cream Cheese: This creates lumpy filling that won’t distribute evenly.
• Overfilling The Pan: Leave space for the bread to rise during baking.
• Opening The Oven Door: Resist checking too early as this can cause the bread to sink.
• Removing Too Soon: Cooling in the pan prevents the delicate structure from breaking.
• Uneven Filling Distribution: Spread the cream cheese mixture evenly for consistent slices.
• Overbaking: This results in dry bread, so check doneness carefully.

Creative Serving Ideas

• Dust With Powdered Sugar: A light dusting adds elegance and sweetness.
• Drizzle With Maple Glaze: Mix powdered sugar with maple syrup for extra maple flavor.
• Serve With Whipped Cream: Fresh whipped cream complements the spiced flavors perfectly.
• Add Chopped Pecans: Sprinkle toasted pecans on top for delightful crunch.
• Pair With Coffee: The perfect accompaniment to your morning coffee or afternoon tea.
• Ice Cream Dessert: Serve warm slices with vanilla ice cream for an indulgent dessert.

Frequently Asked Questions

Can I Use Fresh Pumpkin Instead of Canned?

Yes, you can substitute fresh pumpkin puree for canned. Use about 1 3/4 cups of homemade puree. Make sure it’s well-drained and smooth for the best texture.

How Do I Know When the Bread Is Done?

Insert a toothpick into the bread portion (not the cream cheese center) and it should come out with just a few moist crumbs. The top should be golden brown and spring back when lightly touched.

Can I Make This Recipe in Loaf Pans Instead?

Absolutely! Divide the batter between two greased 9×5-inch loaf pans and reduce baking time to 35-40 minutes. Check for doneness with the same toothpick test.

How Should I Store the Finished Bread?

Store covered at room temperature for up to 3 days or refrigerate for up to one week. The cream cheese filling requires refrigeration if storing longer than 24 hours.

Can I Freeze This Pumpkin Bread Ring?

Yes, wrap the completely cooled bread tightly in plastic wrap and aluminum foil. Freeze for up to 3 months and thaw at room temperature before serving.

What If My Cream Cheese Filling Sinks?

This usually happens if the batter is too thin or the oven temperature is too high. Make sure your batter is thick enough and your oven temperature is accurate.

Can I Add Mix-Ins Like Chocolate Chips?

Certainly! Fold 1/2 to 3/4 cup of chocolate chips, chopped nuts, or dried cranberries into the pumpkin batter before layering. This adds extra texture and flavor to your bread ring.