Unbiased reviews, checked customer opinions, and exclusive deals to help you make informed choices. Your go-to destination for trusted recommendations across a range of categories.
Creamy and Flavorful Roasted Red Pepper Dip Recipe
Ever wondered how to take some ordinary, humble red peppers and work magic into a show-stopping dip that people will beg for its recipe?
Well, you’re in for a treat! Today, we dive into the wonderful world of homemade dips with this creamy, flavored Roasted Red Pepper Dip, so easily done with a food processor.
And this is not just great for the taste buds, but its color adds to its appeal. Perfect for parties, game nights, or just a cozy evening snack, this dip is sure to become your staple in your recipe collection.
Why You’ll Love This Dip
There is something magical about roasted red peppers. They get this sweet, smoky flavor when roasted and bring this real depth of taste to anything. Then with the creaminess and kick of spice, this becomes an irresistibly good dip, plus it’s so easy to make!
Why Use a Food Processor?
This is one of those recipes that is just a breeze to make in a food processor; it will turn out absolutely smooth and creamy, something almost impossible to do by hand.
Save your time and effort when you may be in a rush as this machine rapidly processes all the ingredients together.
Essential Equipment
Food Processor
Air Fry Toaster Oven
Baking Pans
Parchment Paper Baking Sheets
Cutting Board and Knife Set
Roasted Red Pepper Dip
Discover how to make a delicious and easy Roasted Red Pepper Dip using a food processor. This creamy homemade dip recipe is bursting with flavor and perfect for any occasion!
Ingredients
- 2 large red bell peppers
- 8 oz 1 cup of cream cheese, softened
- 1/2 cup plain Greek yogurt
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley or basil for garnish optional
Instructions
Roast the Red Peppers
- Preheat your oven to 450°F (230°C).
- Wash the red bell peppers and place them on a baking sheet lined with parchment paper.
- Roast for 20 minutes, turning halfway through, until the skins are blistered and charred in spots.
- Remove from the oven and immediately place the peppers in a bowl covered with plastic wrap or in a sealed zip-top bag. This steams the peppers, making the skins easier to peel. Let them sit for about 10 minutes.
- Once cooled, peel off the skins, remove the stems and seeds, and set the roasted peppers aside.
Blend Everything Together
- In your food processor, combine the roasted red peppers, softened cream cheese, Greek yogurt, minced garlic, lemon juice, and smoked paprika.
- Blend until smooth and creamy. Scrape down the sides as needed to ensure everything is well combined.
- Taste and season with salt and pepper according to your preference.
Serve and Enjoy
- Transfer the dip to a serving bowl.
- Garnish with freshly chopped parsley or basil if desired.
- Serve with pita chips, sliced baguette, fresh veggies, or crackers.
Notes
- Short on Time? Use jarred roasted red peppers to save time.
- Add Some Heat: If you like it spicy, add a pinch of red pepper flakes or a dash of hot sauce.
- Make It Vegan: Substitute the cream cheese and yogurt with vegan alternatives available in stores.
- Herb It Up: Fresh herbs like cilantro or dill can add a unique twist to the flavor.
- Roasting Alternative: You can also roast the peppers over an open flame if you have a gas stove.
- Consistency Adjustment: For a thinner dip, add a little olive oil or water while blending.
- Flavor Boost: Roasting a clove of garlic along with the peppers adds a deeper garlic flavor.
- Serving Idea: Drizzle a bit of olive oil on top of the dip before serving for an extra touch.
Serving Suggestions
This dip is incredibly versatile:
- Appetizer: It could be used as an appetizer with warm pita bread or crunchy veggies.
- Spread: Put it on sandwiches or wraps for a flavorful taste.
- Sauce: Thin the sauce with a little olive oil and use it as a sauce for grilled chicken or fish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 5 days. Give it a good stir before serving again; slight separation may occur.
Final Thoughts
Well, house-made Roasted Red Pepper Dip does change the game in my books. Fresh and full of flavor, none of the unnecessary preservatives used, like store-bought versions are. Of course, the satisfaction of making it one’s self cannot be beat!
