Refreshing Sips: The Perfect Ruby Relaxer Mocktail Recipe

Looking for a soothing and fruity drink that brings tropical vibes without the alcohol?

This Non-Alcoholic Ruby Relaxer Recipe is the perfect mocktail to sip at brunch, poolside, or any time you want a taste of paradise—minus the hangover.

Inspired by the original Ruby Relaxer from Ruby Tuesday, this version swaps spirits for flavorful juices and coconut cream, giving you the same vibrant color and satisfying taste in a family-friendly, guilt-free format.

Either you’re hosting a party or just want a refreshing drink to chill out with, this ruby-hued mocktail is easy to make, packed with flavor, and ready in minutes. Let’s dive in!

What is a Ruby Relaxer Mocktail?

A Ruby Relaxer Mocktail is a non-alcoholic version of the popular Ruby Relaxer cocktail, originally made famous by Ruby Tuesday restaurants.

While the original contains vodka, peach schnapps, and coconut rum, the mocktail keeps things refreshing, fruity, and alcohol-free—perfect for all ages and occasions.

This tropical drink typically features a delicious blend of pineapple juice, cranberry juice, orange juice, and coconut cream, finished with a splash of grenadine for its signature ruby-red hue.

It’s creamy, sweet, and citrusy with just the right amount of tropical flair making it a great choice for mocktail lovers, kids, pregnant guests, or anyone avoiding alcohol.

Benefits of Ruby Relaxer Mocktail

The Non-Alcoholic Ruby Relaxer isn’t just delicious, it’s also packed with feel-good benefits that make it a smart and refreshing choice. Here’s why you’ll love sipping on this tropical treat:

1. Alcohol-Free and Family-Friendly
Enjoy all the flavor without the effects of alcohol. Perfect for kids, pregnant guests, designated drivers, or anyone avoiding booze.

2. Rich in Vitamins and Antioxidants
With ingredients like orange juice, pineapple juice, and cranberry juice, this mocktail delivers a healthy dose of vitamin C, antioxidants, and immune-boosting nutrients.

3. Hydrating and Refreshing
Thanks to its high water content and juicy ingredients, it’s a great way to stay hydrated, especially on hot days or during parties.

4. Easy on the Calories
Skip the empty calories and sugar from alcohol. Use 100% juice or low-sugar alternatives to make it even more waistline-friendly.

5. Mood Booster
The fruity flavors, tropical aroma, and vibrant color can help lift your mood and make any moment feel like a vacation.

6. Digestive Aid
Cranberry and pineapple juice are known to help support digestion and urinary tract health, making this more than just a tasty treat.

7. Customizable for Any Occasion
If you plan of hosting a baby shower, picnic, or holiday gathering, the Ruby Relaxer Mocktail can be easily customized with fresh herbs, fizzy mixers, or fun garnishes.

Ingredients (Serves 1)

• 2 oz pineapple juice
• 2 oz cranberry juice (100% juice for best flavor)
• 2 oz orange juice (fresh squeezed preferred)
• 1 oz coconut cream (or coconut milk for a lighter version)
• 1 tsp grenadine syrup (for color and sweetness)
• Ice cubes
• Pineapple wedge and cherry (for garnish)

Step-by-Step Instructions

Step 1: Prepare Your Shaker or Jar
Fill a cocktail shaker or mason jar with a handful of ice cubes. This chills the drink and helps blend the flavors.

Step 2: Add the Juices
Pour in the following:

• 2 oz pineapple juice
• 2 oz cranberry juice
• 2 oz orange juice

These juices create the fruity, tropical base of the mocktail.

Step 3: Add Coconut Cream
Add 1 oz coconut cream (or coconut milk for a lighter texture). This gives the drink a creamy, smooth finish and subtle tropical flavor.

Step 4: Add Grenadine
Pour in 1 tsp grenadine syrup. This adds a pop of ruby color and a hint of sweetness.

Step 5: Shake or Stir
Secure the lid and shake vigorously for 10–15 seconds. If using a jar, you can also stir well with a spoon until the mixture is fully combined and chilled.

Step 6: Strain and Serve
Strain the mixture into a chilled glass filled with fresh ice. A hurricane glass or stemless wine glass works great for presentation.

Step 7: Garnish and Enjoy
Top it off with a pineapple wedge and maraschino cherry for a fun, tropical touch. Sip, smile, and relax!

Serving Tips for Your Ruby Relaxer (Non-Alcoholic)

1. Use a Fancy Glass
Serve in a hurricane glass, stemless wine glass, or mason jar for that perfect mocktail aesthetic. A chilled glass enhances the experience and keeps the drink colder longer.

2. Don’t Skip the Garnish
A pineapple wedge, lime wheel, or maraschino cherry adds a tropical flair. Want to go extra? Skewer the cherry and pineapple on a cocktail pick and rest it across the rim.

3. Rim the Glass (Optional but Fun)
Add a tropical twist by rimming the glass with sugar and shredded coconut. Just dip the rim in orange juice, then in the sugar-coconut mix.

4. Make It a Pitcher
Hosting guests? Multiply the ingredients and serve in a large pitcher or drink dispenser. Stir well and keep it refrigerated until serving.

5. Add Sparkle
Top it off with a splash of sparkling water or club soda for some fizz and a lighter feel.

6. Serve with a Straw or Umbrella
For those vacation vibes, use a paper straw or mini drink umbrella. It’s all about the details!

7. Pair With Light Bites
This mocktail pairs beautifully with tropical fruits, shrimp skewers, cheese platters, or even grilled chicken wraps. Keep it light and refreshing.

Ruby Relaxer Mocktail Variations

1. Sparkling Ruby Relaxer
Add a splash of sparkling water, lemon-lime soda, or club soda for a bubbly twist. It lightens the drink and adds a festive fizz.

2. Frozen Ruby Relaxer
Blend all the ingredients with 1 cup of crushed ice for a frozen slushie-style treat. Perfect for hot summer days!

3. Tropical Mango Ruby
Swap the orange juice for mango juice to give it a deeper, exotic sweetness. Garnish with a mango slice for extra flair.

4. Ruby Citrus Cooler
Add a squeeze of fresh lime or lemon juice for a tangy kick that balances the sweetness.

5. Kid-Friendly Punch Bowl
Make a larger batch in a punch bowl and top with ginger ale or sparkling apple cider. Toss in orange slices, cherries, and ice for a fun party drink.

6. Coconut-Free Version
Not a fan of coconut? Skip the coconut cream and replace it with white grape juice or a splash of apple juice to maintain sweetness without the tropical notes.

7. Berry Ruby Delight
Infuse the drink with muddled strawberries, raspberries, or blueberries for added texture and natural sweetness.

8. Herbal Twist
Add a few fresh mint leaves or basil sprigs to the shaker for a refreshing herbal aroma that pairs beautifully with the fruity flavors.

FAQs on Ruby Relaxer Recipe

Q1: What is a Ruby Relaxer Mocktail?

A Ruby Relaxer Mocktail is a non-alcoholic version of the popular Ruby Relaxer cocktail, originally made famous by Ruby Tuesday restaurants. While the original contains vodka, peach schnapps, and coconut rum, the mocktail keeps things refreshing, fruity, and alcohol-free—perfect for all ages and occasions.

Q2: Can I make a Ruby Relaxer Mocktail ahead of time?

Yes, you can prepare the juice mixture in advance and store it in the refrigerator. Add ice and garnishes just before serving to maintain freshness and presentation.

Q3: Is the Ruby Relaxer Mocktail suitable for children?

Absolutely! Since it contains no alcohol, it’s a delightful and safe option for children and those who prefer non-alcoholic beverages.

Q4: Can I customize the Ruby Relaxer Mocktail?

Certainly! You can adjust the sweetness, add sparkling water for fizz, or incorporate other fruit juices to suit your taste preferences.

Q5: What are the health benefits of the Ruby Relaxer Mocktail?

This mocktail offers hydration and provides vitamins and antioxidants from the fruit juices, making it a healthier alternative to sugary sodas or alcoholic drinks.

Q6: How should I serve the Ruby Relaxer Mocktail?

Serve it chilled in a fancy glass, garnished with a pineapple wedge and cherry. For added flair, rim the glass with sugar or coconut flakes.

Q7: Can I make a large batch for a party?

Yes, simply multiply the ingredients proportionally to serve a crowd. Prepare in a large pitcher or punch bowl, and add ice and garnishes when serving.