Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Buffalo Wild Wings has mastered the art of bold flavors, and their garlic parmesan chicken pasta stands as a testament to this culinary expertise.

This dish combines tender grilled chicken with perfectly cooked pasta, all enveloped in a rich, creamy garlic parmesan sauce that delivers the restaurant’s signature taste in every bite.

The pasta features al dente noodles tossed with succulent chicken pieces, creating a satisfying meal that balances comfort food appeal with restaurant-quality execution.

The garlic parmesan sauce brings together aromatic garlic and aged parmesan cheese, resulting in a creamy coating that clings beautifully to each strand of pasta.

This popular menu item showcases Buffalo Wild Wings’ ability to extend beyond their famous wings while maintaining the bold, flavorful profile that customers expect.

The dish offers a perfect alternative for diners seeking something hearty and indulgent during their visit.

Introduction to Buffalo Wild Wings Garlic Parmesan Chicken Pasta

The Garlic Parmesan sauce from Buffalo Wild Wings is a fan favorite, known for its creamy texture and robust flavor profile. It combines the nutty sharpness of parmesan cheese with the pungent depth of roasted garlic, making it a versatile base for more than just wings.

When paired with grilled or pan-seared chicken and pasta, this sauce transforms into a decadent meal that’s perfect for weeknight dinners or special occasions.

Whether you’re a seasoned home chef or a beginner in the kitchen, this recipe is approachable, satisfying, and sure to impress.

Ingredients You’ll Need

To recreate the Buffalo Wild Wings Garlic Parmesan Chicken Pasta at home, you’ll need the following ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

For the Pasta:

• 12 oz penne or fettuccine pasta
• Salted water for boiling

For the Garlic Parmesan Sauce:

• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp all-purpose flour
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup grated parmesan cheese
• ½ cup Buffalo Wild Wings Garlic Parmesan Sauce (or homemade version)
• Salt and pepper to taste
• Optional: red pepper flakes for heat

Garnishes:

• Fresh parsley, chopped
• Extra parmesan cheese
• Cracked black pepper

How to Make Buffalo Wild Wings Garlic Parmesan Chicken Pasta

1. Prepare the Chicken

• Pat the chicken breasts dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear the chicken for 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
• Remove from heat, let rest for 5 minutes, then slice into strips.

2. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add pasta and cook according to package instructions until al dente.
• Drain and set aside, reserving ½ cup of pasta water.

3. Make the Garlic Parmesan Sauce

• In the same skillet used for the chicken, melt butter over medium heat.
• Add minced garlic and sauté until fragrant (about 1 minute).
• Sprinkle in flour and whisk to form a roux.
• Gradually add heavy cream and milk, whisking constantly to avoid lumps.
• Stir in parmesan cheese and Buffalo Wild Wings Garlic Parmesan Sauce.
• Simmer for 5-7 minutes until thickened. Adjust seasoning with salt and pepper.

4. Combine and Serve

• Add cooked pasta to the sauce, tossing to coat evenly. Use reserved pasta water to loosen the sauce if needed.
• Top with sliced chicken, garnish with parsley and extra parmesan.
• Serve hot and enjoy!

Pro Tips for Perfect Pasta

• Always salt your pasta water generously. It should taste like the sea.
• Cook pasta just until al dente to avoid mushy texture.
• Reserve pasta water to help emulsify the sauce and enhance creaminess.
• Use freshly grated parmesan for best flavor and melting quality.

Variations and Substitutions

Want to customize your Garlic Parmesan Chicken Pasta? Here are some delicious ideas:

Protein Alternatives:

• Grilled shrimp
• Italian sausage
• Tofu or tempeh for a vegetarian version

Pasta Options:

• Linguine
• Rigatoni
• Gluten-free pasta

Sauce Enhancements:

• Stir in sun-dried tomatoes or spinach
• Use roasted garlic for a sweeter, more mellow flavor

Nutritional Information

Here’s an approximate breakdown per serving (based on 4 servings):

• Calories: 720
• Protein: 38g
• Carbohydrates: 55g
• Fat: 38g
• Saturated Fat: 18g
• Sodium: 980mg
• Fiber: 3g
• Sugar: 4g

Note: Nutritional values may vary depending on specific ingredients and portion sizes.

Pairing Suggestions

Enhance your dining experience with these perfect pairings:

Side Dishes:

• Garlic bread or cheesy breadsticks
• Caesar salad or arugula salad
• Roasted vegetables (broccoli, asparagus, or Brussels sprouts)

Drinks:

• Sparkling water with lemon

Storage and Reheating Tips

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Reheat gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.
• Avoid microwaving for long periods to prevent the sauce from separating.

Frequently Asked Questions

1. Can I use store-bought garlic parmesan sauce?

Yes, you can use the Buffalo Wild Wings Garlic Parmesan Sauce available in stores or online. It’s a great shortcut that delivers authentic flavor.

2. How can I make this dish spicier?

Add red pepper flakes, cayenne pepper, or a dash of hot sauce to the sauce while cooking. You can also serve it with a side of Buffalo sauce.

3. Is this recipe suitable for meal prep?

Absolutely! Prepare the components separately and combine just before serving. Store the sauce and pasta in separate containers for best results.

4. What’s the best pasta shape for this dish?

Penne, fettuccine, or rigatoni work best as they hold the creamy sauce well. Avoid thin pastas like angel hair which may become soggy.

5. Can I make this dish gluten-free?

Yes, substitute with gluten-free pasta and use a gluten-free flour blend for the roux. Also, ensure the garlic parmesan sauce is gluten-free.