Taco Bell Shredded Chicken Burrito: Iconic Flavor Recreated

Craving bold flavors and satisfying comfort food? Look no further than the Taco Bell Shredded Chicken Burrito.

This popular menu item combines tender, seasoned shredded chicken with a perfect blend of fresh ingredients wrapped in a warm flour tortilla. Each bite delivers a harmonious mix of textures and tastes that has made it a fan favorite across the country.

The burrito features generous portions of marinated chicken, crisp lettuce, diced tomatoes, and creamy cheese sauce. Taco Bell’s signature seasoning gives the shredded chicken its distinctive flavor profile that keeps customers coming back.

The combination creates a filling meal that satisfies hunger while delivering the bold taste experience Taco Bell is known for.

Perfect for lunch, dinner, or a late-night snack, this burrito represents excellent value and consistent quality. The Taco Bell Shredded Chicken Burrito continues to be a go-to choice for those seeking delicious, affordable Mexican-inspired fast food.

What Made the Taco Bell Shredded Chicken Burrito So Special?

The Taco Bell Shredded Chicken Burrito was a fan-favorite for good reason. It combined tender shredded chicken, seasoned rice, creamy chipotle sauce, and melted cheese, all wrapped in a warm flour tortilla.

Its simplicity was its strength. A perfect balance of spice, creaminess, and texture.

Key Flavor Components:

• Shredded Chicken: Slow-cooked and seasoned to perfection
• Seasoned Rice: Infused with Mexican spices
• Chipotle Sauce: Smoky, creamy, and slightly spicy
• Cheese Blend: A mix of cheddar and Monterey Jack
• Soft Flour Tortilla: Warm and pliable, perfect for wrapping

Ingredients for the Perfect Copycat Shredded Chicken Burrito

To recreate this burrito, you’ll need a few essential components. Here’s a breakdown of what you’ll need for 4 servings:

For the Shredded Chicken:

• 2 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp chili powder
• Salt and pepper to taste

For the Seasoned Rice:

• 1 cup long-grain white rice
• 2 cups water or chicken broth
• 1 tsp tomato paste
• ½ tsp cumin
• ½ tsp garlic powder
• ¼ tsp turmeric (for color)
• Salt to taste

For the Creamy Chipotle Sauce:

• ½ cup mayonnaise
• 2 tbsp sour cream
• 1–2 chipotle peppers in adobo sauce
• 1 tsp lime juice
• ½ tsp garlic powder
• Salt to taste

Additional Ingredients:

• 1 cup shredded Mexican cheese blend
• 4 large flour tortillas
• Optional: chopped cilantro, diced tomatoes, black beans

How to Make Taco Bell Shredded Chicken Burrito

Step 1: Prepare the Shredded Chicken

1. Place the chicken breasts in a slow cooker or Instant Pot.
2. Add chicken broth and seasonings.
3. Cook on low for 6 hours (or high for 3 hours) in a slow cooker, or pressure cook for 15 minutes in an Instant Pot.
4. Once cooked, shred the chicken using two forks and mix with the remaining juices.

Pro Tip: Let the shredded chicken rest in the juices for 10 minutes to absorb maximum flavor.

Step 2: Cook the Seasoned Rice

1. Rinse the rice under cold water until the water runs clear.
2. In a saucepan, combine rice, water or broth, tomato paste, and seasonings.
3. Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes.
4. Fluff with a fork and set aside.

Step 3: Make the Chipotle Sauce

1. In a blender or food processor, combine all sauce ingredients.
2. Blend until smooth and creamy.
3. Adjust seasoning and spice level to taste.

Want it spicier? Add an extra chipotle pepper or a dash of cayenne.

Step 4: Assemble the Burrito

1. Warm the tortillas in a skillet or microwave.
2. Spread a generous spoonful of chipotle sauce in the center.
3. Add a layer of seasoned rice.
4. Top with shredded chicken and cheese.
5. Optional: Add diced tomatoes, black beans, or cilantro.
6. Fold in the sides and roll tightly into a burrito.

Step 5: Toast (Optional but Recommended)

• Heat a skillet over medium heat.
• Place the burrito seam-side down and toast for 2–3 minutes per side until golden and crispy.

Variations and Customizations

Protein Swaps:

• Grilled chicken
• Ground beef
• Plant-based meat alternatives

Add-Ons:

• Guacamole
• Jalapeños
• Lettuce
• Pico de gallo

Tortilla Alternatives:

• Whole wheat tortillas
• Low-carb wraps
• Gluten-free tortillas

Nutritional Breakdown (Per Serving)

Looking for a lighter version? Use low-fat cheese, light mayo, and a smaller tortilla.

Why Make It at Home?

• Healthier Ingredients: Control sodium, fat, and preservatives
• Customizable: Tailor to your taste and dietary needs
• Cost-Effective: Make multiple servings for a fraction of the price
• No Menu Disappointments: It’s always available in your kitchen

Storage and Meal Prep Tips

• Store leftover chicken and rice separately in airtight containers for up to 4 days.
• Chipotle sauce can be refrigerated for up to 1 week.
• Assemble burritos fresh for best texture, or wrap tightly in foil and reheat in the oven.

Frequently Asked Questions

1. Can I use rotisserie chicken instead of cooking it from scratch?

Absolutely! Rotisserie chicken is a great time-saver. Just shred it and mix with the seasoning blend for that Taco Bell-style flavor.

2. Is there a vegetarian version of this burrito?

Yes! Swap the chicken for black beans or grilled vegetables, and use a plant-based chipotle mayo.

3. How do I make the burrito less spicy?

Reduce the number of chipotle peppers in the sauce or use a milder alternative like smoked paprika.

4. Can I freeze these burritos?

Yes. Wrap each burrito in foil and freeze. Reheat in the oven at 375°F for 20–25 minutes or until heated through.

5. What sides go well with this burrito?

• Mexican street corn
• Chips and guacamole
• Refried beans