Flavor-Packed Chicken and Chorizo Pasta

Chicken and Chorizo Pasta brings together two protein powerhouses in one satisfying dish. The smoky, spiced chorizo adds bold Mediterranean flavors that perfectly complement tender chicken pieces.

This combination creates a hearty meal that’s both comforting and exciting. The beauty of Chicken and Chorizo Pasta lies in its simplicity. You need just a few quality ingredients to create something special.

The chorizo releases its oils during cooking, infusing the entire dish with rich, paprika-forward notes. Meanwhile, the chicken provides a mild protein base that absorbs these vibrant flavors.

Perfect for weeknight dinners or casual entertaining, Chicken and Chorizo Pasta delivers restaurant-quality taste at home. The dish comes together quickly, making it ideal for busy schedules.

Each bite offers a delightful contrast of textures and tastes that will keep you coming back for more.

Why Chicken and Chorizo Pasta?

The combination of tender chicken and spicy chorizo creates a robust flavor profile that’s hard to resist. When paired with pasta and a rich, creamy sauce, the result is a dish that’s both comforting and exciting. Here’s why this recipe stands out:

• High in protein and essential nutrients
• Customizable with various vegetables and pasta types
• Quick to prepare, typically under 40 minutes
• Perfect for meal prep or family dinners

Ingredients You’ll Need

To create the ultimate chicken and chorizo pasta, gather the following ingredients:

Proteins

• 2 chicken breasts, diced
• 150g of Spanish chorizo, sliced

Pasta

• 300g of penne or rigatoni pasta (or your preferred type)

Vegetables

• 1 red bell pepper, sliced
• 1 yellow onion, diced
• 2 cloves of garlic, minced
• A handful of spinach or kale (optional)

Sauce Base

• 200ml of double cream (or heavy cream)
• 100ml of chicken stock
• 2 tablespoons of tomato paste
• 1 teaspoon of smoked paprika
• Salt and pepper to taste

Garnish (Optional)

• Fresh parsley
• Grated parmesan cheese
• Chili flakes for extra heat

How to Make Chicken and Chorizo Pasta

Step 1: Prepare the Ingredients

Before you start cooking, ensure all your ingredients are prepped. Dice the chicken, slice the chorizo, and chop the vegetables. This mise en place will make the cooking process smooth and efficient.

Step 2: Cook the Pasta

Boil a large pot of salted water and cook the pasta according to the package instructions. Drain and set aside, reserving a cup of pasta water for later.

Step 3: Sauté the Chorizo

In a large skillet or sauté pan, cook the chorizo over medium heat. Allow it to release its oils and become slightly crispy. This step infuses the dish with smoky, spicy flavor.

Step 4: Cook the Chicken

Remove the chorizo and set it aside. In the same pan, add the diced chicken and cook until golden brown and fully cooked through. Season with salt, pepper, and smoked paprika.

Step 5: Add Vegetables

Add the onions, garlic, and bell peppers to the pan. Sauté until softened and fragrant. If using spinach or kale, add it now and allow it to wilt.

Step 6: Create the Sauce

Stir in the tomato paste, then pour in the chicken stock and cream. Let the sauce simmer for 5–7 minutes until it thickens slightly. Return the chorizo to the pan and mix well.

Step 7: Combine with Pasta

Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add a bit of the reserved pasta water to loosen it.

Step 8: Garnish and Serve

Top with freshly grated parmesan, chopped parsley, and a sprinkle of chili flakes if desired. Serve hot and enjoy!

Nutritional Breakdown

This dish is not only delicious but also packed with nutrients. Here’s a rough estimate per serving:

• Calories: 650–750 kcal
• Protein: 35–40g
• Carbohydrates: 50–60g
• Fats: 30–35g
• Fiber: 4–6g

For a healthier version, consider using whole wheat pasta and light cream alternatives.

Variations and Substitutions

Make this dish your own with these creative tweaks:

Pasta Alternatives

• Whole wheat pasta
• Gluten-free pasta
• Zucchini noodles (for a low-carb option)

Protein Swaps

• Turkey instead of chicken
• Plant-based sausage for a vegetarian version

Sauce Modifications

• Use a tomato-based sauce for a lighter option

Extra Add-ins

• Mushrooms
• Sun-dried tomatoes
• Peas or sweetcorn

Expert Tips for Perfect Pasta

To elevate your chicken and chorizo pasta, consider these pro tips:

• Use high-quality chorizo: Spanish chorizo offers a rich, smoky flavor that defines the dish.
• Don’t overcook the pasta: Aim for al dente to maintain texture.
• Deglaze the pan: After cooking the meat, deglaze with a splash of wine or stock to lift flavorful bits.
• Balance the cream: Too much cream can overpower the dish; use just enough to coat the pasta.

Pairing Suggestions

Side Dishes

• Garlic bread or focaccia
• Mixed green salad with vinaigrette
• Roasted vegetables

Storage and Reheating

This pasta dish stores well and is ideal for meal prep.

Storage

• Refrigerate in an airtight container for up to 3 days.
• Freeze for up to 2 months (without cream for best results).

Reheating

• Reheat on the stove with a splash of milk or stock to loosen the sauce.
• Microwave in intervals, stirring between each.

Frequently Asked Questions

1. Can I make chicken and chorizo pasta ahead of time?

Yes! This dish is perfect for meal prep. Store it in the fridge and reheat with a bit of liquid to maintain creaminess.

2. What type of chorizo should I use?

Use cured Spanish chorizo for its smoky flavor. Avoid Mexican chorizo unless you want a spicier, crumbly texture.

3. Is this dish spicy?

It has a mild kick from the chorizo and paprika. Adjust the spice level by adding or omitting chili flakes.

4. Can I use a different type of pasta?

Absolutely. Penne, rigatoni, fusilli, or even spaghetti work well. Choose a pasta that holds sauce effectively.

5. How can I make this dish healthier?

Use whole grain pasta, lean chicken breast, and light cream or Greek yogurt as a substitute for heavy cream.