Copycat Carrabba’s Chicken Bryan Recipe

Craving the signature flavors of Carrabba’s famous Chicken Bryan but want to recreate it at home?

This copycat recipe brings the restaurant’s beloved dish straight to your kitchen. The combination of tender grilled chicken topped with creamy goat cheese, sun-dried tomatoes, and fresh basil creates an irresistible Italian-inspired meal that rivals the original.

Copycat Carrabba’s Chicken Bryan captures every element that makes this dish a customer favorite. The chicken stays juicy and perfectly seasoned, while the rich goat cheese melts beautifully over the warm protein.

Sun-dried tomatoes add a burst of concentrated flavor, and aromatic basil provides the perfect finishing touch. This homemade version saves you money and lets you enjoy restaurant-quality dining without leaving home.

What Is Chicken Bryan?

Chicken Bryan is a signature dish from the popular Italian-American restaurant chain, Carrabba’s Italian Grill.

It features grilled chicken breasts topped with tangy goat cheese, sun-dried tomatoes, and a luscious lemon butter sauce. The dish is named after Bryan, Texas, where the Carrabba family settled.

Why Make a Copycat Version?

Creating a copycat version of Chicken Bryan at home allows you to:

• Control the quality of ingredients
• Customize the flavor to your liking
• Save money compared to dining out
• Impress guests with a restaurant-quality meal

Ingredients You’ll Need

To replicate the authentic flavor of Carrabba’s Chicken Bryan, gather the following high-quality ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

For the Lemon Butter Sauce:

• 1/2 cup dry white wine vinegar (like Chardonnay or Sauvignon Blanc)
• 2 tablespoons freshly squeezed lemon juice
• 6 tablespoons unsalted butter, cold and cut into cubes
• 2 tablespoons finely chopped yellow onion
• 2 garlic cloves, minced
• Salt, to taste

Toppings:

• 4 oz goat cheese, sliced into medallions
• 1/4 cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil

How to Copycat Carrabba’s Chicken Bryan

Step 1: Prepare and Marinate the Chicken

1. Pat the chicken breasts dry with paper towels.
2. Rub them with olive oil, then season with salt, pepper, garlic powder, and Italian seasoning.
3. Let them marinate for at least 30 minutes in the refrigerator for deeper flavor.

Step 2: Grill the Chicken

• Preheat your grill or grill pan over medium-high heat.
• Grill the chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
• Remove from heat and let rest.

Step 3: Make the Lemon Butter Sauce

1. In a saucepan over medium heat, sauté the onions and garlic in a splash of olive oil until translucent.
2. Add the white wine vinegar and lemon juice. Simmer until reduced by half.
3. Lower the heat and whisk in the cold butter cubes one at a time until the sauce is creamy and emulsified.
4. Season with salt to taste.

Step 4: Assemble the Dish

1. Place grilled chicken on a serving platter.
2. Top each breast with a slice of goat cheese.
3. Spoon the warm lemon butter sauce over the top.
4. Sprinkle with chopped sun-dried tomatoes and fresh basil.

Pro Tips for a Perfect Dish

• Use a meat thermometer to avoid overcooking.
• Let the goat cheese come to room temperature for easier slicing.
• Use high-quality sun-dried tomatoes packed in oil for enhanced flavor.
• Add a splash of cream to the sauce for extra richness.

Nutritional Information (Per Serving)

Note: Values may vary based on specific ingredients used.

Serving Suggestions

Enhance your meal with these complementary sides:

• Garlic Mashed Potatoes
• Steamed Asparagus with Parmesan
• Caprese Salad with Balsamic Glaze
• Crusty Artisan Bread

Variations and Substitutions

For Dietary Preferences:

• Keto-Friendly: Skip the sun-dried tomatoes and serve with cauliflower mash.
• Dairy-Free: Use a plant-based butter and vegan goat cheese alternative.
• Low-Sodium: Use unsalted butter and reduce added salt.

For Flavor Twists:

• Add a pinch of red pepper flakes for heat.
• Use grilled portobello mushrooms instead of chicken for a vegetarian version.
• Substitute goat cheese with feta for a tangier profile.

Storage and Reheating Tips

• Store leftovers in an airtight container for up to 3 days.
• Reheat gently in a covered skillet over low heat to preserve moisture.
• Avoid microwaving the goat cheese topping directly to maintain texture.

Frequently Asked Questions

1. Can I make Chicken Bryan ahead of time?

Yes! You can grill the chicken and prepare the sauce in advance. Store them separately and assemble just before serving for best results.

2. What can I use instead of goat cheese?

You can substitute goat cheese with feta, cream cheese, or even a mild blue cheese for a different flavor profile.

3. Is there a non-alcoholic substitute for white wine?

Absolutely. Use chicken broth with a splash of white wine vinegar or lemon juice to mimic the acidity and depth of flavor.

4. Can I bake the chicken instead of grilling?

Yes. Bake at 375°F (190°C) for 25–30 minutes or until the internal temperature reaches 165°F. Then follow the same topping and sauce steps.

5. What’s the best way to slice sun-dried tomatoes?

Use kitchen scissors or a sharp knife. If they’re too dry, soak them in warm water or olive oil for 10 minutes before slicing.