10 Quick Rotisserie Chicken and Spinach Recipes for Busy Weeknights

Rotisserie chicken and spinach create the perfect foundation for quick, nutritious meals that solve the “what’s for dinner?” dilemma. The convenience of store-bought rotisserie chicken paired with nutrient-rich spinach offers endless meal possibilities without hours in the kitchen.

Spinach complements chicken perfectly by adding essential nutrients like iron, vitamin K, and folate. This leafy green wilts quickly, blending seamlessly into sauces, soups, and casseroles.

Its mild flavor works with various cuisines from Italian pasta dishes to Mexican enchiladas. Together, this power duo creates balanced meals that satisfy hunger, nourish bodies, and please even picky eaters.

The combination delivers protein for muscle maintenance, vitamins for immunity, and iron for energy like all in one delicious package.

The following recipes showcase the versatility of rotisserie chicken and spinach. Each dish comes together quickly, making them perfect for busy weeknights or meal prep sessions. Say goodbye to takeout and hello to homemade meals that don’t require hours of preparation.

10 Must-Try Rotisserie Chicken and Spinach Recipes

1. Creamy Chicken and Spinach Pasta

Prep time: 5 minutes | Cook time: 15 minutes

Ingredients:

• 8 oz pasta (any shape)
• 2 cups shredded rotisserie chicken
• 4 cups fresh spinach
• 1 cup heavy cream
• ½ cup grated Parmesan
• 3 garlic cloves, minced
• Salt and pepper to taste

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Instructions:

1. Cook pasta according to package directions.
2. In a large skillet, sauté garlic until fragrant.
3. Add spinach and cook until wilted.
4. Pour in cream, bring to a simmer.
5. Stir in chicken and Parmesan.
6. Add drained pasta, toss until coated.
7. Season with salt and pepper.

2. Chicken and Spinach Quesadillas

Prep time: 5 minutes | Cook time: 10 minutes

Ingredients:

• 4 large flour tortillas
• 2 cups shredded rotisserie chicken
• 2 cups fresh spinach, chopped
• 2 cups shredded Mexican cheese blend
• 1 tsp taco seasoning
• Cooking spray

Instructions:

1. Mix chicken with taco seasoning.
2. Sprinkle cheese on half of each tortilla.
3. Top with chicken and spinach.
4. Fold tortillas and cook in a skillet until golden and crispy, about 3 minutes per side.
5. Serve with salsa and sour cream.

3. Chicken Spinach Soup

Prep time: 10 minutes | Cook time: 20 minutes

Ingredients:

• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 4 cups fresh spinach
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Sauté onion, carrots, celery, and garlic until soft.
2. Add broth and Italian seasoning, bring to a boil.
3. Reduce heat, simmer for 10 minutes.
4. Add chicken and spinach, cook until spinach wilts.
5. Season with salt and pepper.

4. Mediterranean Chicken and Spinach Wrap

Prep time: 10 minutes

Ingredients:

• 4 large whole wheat wraps
• 2 cups shredded rotisserie chicken
• 2 cups fresh spinach
• ½ cup crumbled feta cheese
• ¼ cup sliced Kalamata olives
• ¼ cup diced cucumber
• ¼ cup diced red onion
• ¼ cup tzatziki sauce

Instructions:

1. Lay wraps flat on a surface.
2. Spread tzatziki down the center of each wrap.
3. Top with chicken, spinach, feta, olives, cucumber, and red onion.
4. Fold in sides and roll up tightly.
5. Cut in half to serve.

5. Chicken and Spinach Stuffed Sweet Potatoes

Prep time: 5 minutes | Cook time: 45 minutes (or 6 minutes if using microwave)

Ingredients:

• 4 medium sweet potatoes
• 2 cups shredded rotisserie chicken
• 2 cups fresh spinach, chopped
• ¼ cup Greek yogurt
• ¼ cup shredded cheddar cheese
• 2 green onions, sliced
• Salt and pepper to taste

Instructions:

1. Bake sweet potatoes at 400°F for 45 minutes or microwave for 6 minutes.
2. Sauté spinach until wilted.
3. Split potatoes, fluff the flesh.
4. Mix in chicken, spinach, Greek yogurt, and cheese.
5. Top with green onions.

6. One-Pan Chicken and Spinach Rice

Prep time: 5 minutes | Cook time: 20 minutes

Ingredients:

• 2 cups shredded rotisserie chicken
• 4 cups fresh spinach
• 1 cup rice
• 2 cups chicken broth
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp dried herbs (thyme or oregano)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Sauté onion and garlic in olive oil.
2. Add rice, stir to coat.
3. Pour in broth, bring to a boil.
4. Reduce heat, cover, and simmer for 15 minutes.
5. Stir in chicken and spinach until spinach wilts.
6. Season with herbs, salt, and pepper.

7. Chicken Spinach Alfredo Pizza

Prep time: 10 minutes | Cook time: 12 minutes

Ingredients:

• 1 pre-made pizza dough
• ½ cup Alfredo sauce
• 2 cups shredded rotisserie chicken
• 2 cups fresh spinach, chopped
• 1 cup mozzarella cheese
• ¼ cup grated Parmesan
• Red pepper flakes (optional)

Instructions:

1. Preheat oven to 450°F.
2. Roll out dough on a baking sheet.
3. Spread Alfredo sauce over dough.
4. Top with chicken, spinach, and cheeses.
5. Bake for 10-12 minutes until crust is golden.
6. Sprinkle with red pepper flakes if desired.

8. Warm Chicken and Spinach Salad

Prep time: 10 minutes | Cook time: 5 minutes

Ingredients:

• 2 cups shredded rotisserie chicken
• 6 cups fresh spinach
• ¼ cup sliced almonds
• ¼ cup dried cranberries
• ¼ cup crumbled goat cheese
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Toast almonds in a dry skillet.
2. Whisk oil, vinegar, and honey to make dressing.
3. Toss spinach with warm chicken.
4. Add almonds, cranberries, and goat cheese.
5. Drizzle with dressing and serve immediately.

9. Chicken and Spinach Frittata

Prep time: 5 minutes | Cook time: 15 minutes

Ingredients:

• 8 eggs, beaten
• 2 cups shredded rotisserie chicken
• 2 cups fresh spinach
• ½ cup shredded cheese
• ¼ cup milk
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Heat olive oil in an oven-safe skillet.
3. Sauté spinach until wilted.
4. Add chicken to warm through.
5. Pour in beaten eggs mixed with milk.
6. Top with cheese.
7. Cook on stovetop for 3 minutes.
8. Transfer to oven, bake for 10-12 minutes until set.

10. Chicken Spinach Enchiladas

Prep time: 15 minutes | Cook time: 20 minutes

Ingredients:

• 8 corn tortillas
• 2 cups shredded rotisserie chicken
• 2 cups fresh spinach, chopped
• 1 cup shredded Monterey Jack cheese
• 1 can (15 oz) enchilada sauce
• ½ cup sour cream
• ¼ cup chopped cilantro
• 1 tsp cumin

Instructions:

1. Preheat oven to 375°F.
2. Mix chicken, spinach, half the cheese, sour cream, and cumin.
3. Spread ¼ cup enchilada sauce in baking dish.
4. Fill tortillas with chicken mixture, roll up.
5. Place in baking dish, top with remaining sauce and cheese.
6. Bake for 20 minutes until bubbly.
7. Garnish with cilantro.

Time-Saving Tips for Rotisserie Chicken and Spinach Meals

1. Prep ahead: Shred chicken and store in containers for quick meal assembly.
2. Frozen options: Keep frozen spinach on hand for emergencies.
3. Batch cooking: Make double portions for planned leftovers.
4. Mix and match: Use these recipes as templates and swap ingredients based on what you have.
5. Flavor boosters: Keep lemons, garlic, and herbs available to enhance flavors quickly.

Nutrition Benefits of These Power-Packed Meals

These rotisserie chicken and spinach recipes provide complete nutrition in each bite. The chicken delivers protein for muscle repair and satiety.

Spinach adds iron, vitamin A, vitamin K, and folate. Together they create meals that energize your body and satisfy your taste buds.

With these ten versatile recipes, you’ll never get bored with rotisserie chicken again. From comforting soups to crispy quesadillas, these meals prove that healthy eating can be both delicious and convenient.

Start with one recipe tonight and explore a new culinary adventure each week!