Ruth’s Chris Stuffed Chicken: Steakhouse Classic

Ruth’s Chris Stuffed Chicken represents the pinnacle of fine dining excellence. This signature dish transforms ordinary chicken into an extraordinary culinary masterpiece.

The tender, juicy chicken breast is carefully butterflied and filled with a rich, savory stuffing that elevates every bite. At Ruth’s Chris Steak House, attention to detail defines their approach to this beloved entrée.

The chicken is perfectly seasoned and cooked to achieve that ideal balance of crispy exterior and succulent interior. The stuffing combines premium ingredients that complement the natural flavors of the poultry.

This dish showcases why Ruth’s Chris has earned its reputation for exceptional cuisine. Each plate delivers restaurant-quality flavors that can now be recreated at home.

The combination of technique, quality ingredients, and careful preparation makes Ruth’s Chris Stuffed Chicken a standout choice for special occasions or any time you crave something truly memorable.

The Story Behind Ruth’s Chris Stuffed Chicken

A Steakhouse Staple

Ruth’s Chris Steak House is renowned for its sizzling steaks, impeccable service, and luxurious ambiance. However, one of the most beloved items on the menu isn’t a steak at all, it’s the stuffed chicken breast.

This dish stands out because it combines the elegance of fine dining with the warmth of home-cooked comfort food.

Why It Became So Popular

The secret lies in its simplicity and richness. A juicy, oven-roasted chicken breast is filled with a decadent blend of cream cheese, herbs, and shredded cheese, then baked to golden perfection.

It’s a dish that appeals to both meat lovers and those seeking a creamy, satisfying entrée.

Ingredients for Ruth’s Chris Stuffed Chicken

Core Ingredients

To replicate the signature flavor of this steakhouse favorite, you’ll need the following:

• 2 large boneless, skin-on chicken breasts
• 8 oz cream cheese (softened)
• 1 cup shredded sharp cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil
• Optional: paprika or smoked paprika for added color and flavor

Ingredient Notes

• Cream Cheese: Full-fat cream cheese provides the best texture and flavor.
• Cheddar Cheese: A sharp cheddar enhances the richness of the filling.
• Chicken Breasts: Choose thick, plump pieces to allow for easy stuffing.

How to Make Ruth’s Chris Stuffed Chicken

Step 1: Preheat and Prepare

• Preheat your oven to 450°F (232°C).
• Lightly grease a baking dish or line with parchment paper.

Step 2: Prepare the Filling

In a medium bowl, combine:

• Cream cheese
• Shredded cheddar
• Garlic powder
• Onion powder
• Dried parsley
• Salt and pepper

Mix until smooth and well-blended.

Step 3: Butterfly the Chicken

• Using a sharp knife, carefully butterfly each chicken breast by slicing horizontally without cutting all the way through.
• Open the breast like a book to create a pocket for the filling.

Step 4: Stuff the Chicken

• Spoon the cheese mixture evenly into each chicken breast.
• Press the edges together to seal. You can use toothpicks if necessary.

Step 5: Sear for Flavor

• Heat olive oil in a skillet over medium-high heat.
• Sear each stuffed breast for 2–3 minutes per side until golden brown.

Step 6: Bake to Perfection

• Transfer the seared chicken to the prepared baking dish.
• Bake uncovered for 20–25 minutes or until the internal temperature reaches 165°F (74°C).

Step 7: Rest and Serve

• Let the chicken rest for 5 minutes before serving.
• Garnish with fresh parsley or a sprinkle of paprika.

Pro Tips for Perfect Stuffed Chicken

Enhance Flavor

• Add a dash of smoked paprika or cayenne pepper for a spicy kick.
• Mix in finely chopped spinach or sun-dried tomatoes for added complexity.

Keep It Moist

• Don’t overcook! Use a meat thermometer to ensure perfect doneness.
• Let the chicken rest before slicing to retain juices.

Presentation Matters

• Slice diagonally and serve with a drizzle of pan juices or a light cream sauce.

Nutritional Overview

Here’s a general breakdown of the nutritional content per serving (based on 2 servings):

Note: Nutritional values may vary based on ingredient brands and portion sizes.

Delicious Variations to Try

Mediterranean Style

• Add feta, spinach, and sun-dried tomatoes to the filling.
• Serve with a side of lemon herb couscous.

Mushroom Cream Sauce

• Serve with a homemade mushroom cream sauce for a luxurious touch.

What to Serve with Ruth’s Chris Stuffed Chicken

Classic Pairings

• Garlic mashed potatoes
• Roasted asparagus
• Creamed spinach

Lighter Options

• Mixed green salad with vinaigrette
• Steamed broccoli
• Cauliflower rice

How to Store and Reheat

Storing

• Refrigerate leftovers in an airtight container for up to 3 days.

Reheating

• Oven: Reheat at 350°F (175°C) for 10–15 minutes.
• Microwave: Use medium power for 2–3 minutes, covered.

Avoid overheating to prevent the filling from separating.

Frequently Asked Questions

1. Can I make Ruth’s Chris Stuffed Chicken ahead of time?

Yes! You can prepare the stuffed chicken up to 24 hours in advance. Store it in the refrigerator and bake just before serving.

2. What’s the best cheese substitute for cheddar?

Try using Monterey Jack, mozzarella, or a blend of Italian cheeses for a different flavor profile.

3. Can I freeze stuffed chicken?

Absolutely. Wrap each stuffed breast tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before baking.

4. Is this recipe gluten-free?

Yes, as long as you ensure all ingredients (especially spices and cheese) are certified gluten-free.

5. How do I prevent the filling from leaking out?

Make sure the chicken is properly sealed and avoid overstuffing. Searing the chicken before baking also helps to lock in the filling.