Recipe

A vibrant autumn salad in a large bowl, with mixed greens, roasted pumpkin cubes, pomegranate seeds, crumbled feta, walnuts, and a drizzle of balsamic vinaigrette

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Pomegranate Feta Salad with Roasted Pumpkin

A tray of creamy maple fudge squares, golden-brown with a smooth finish, arranged neatly on parchment paper with a drizzle of maple syrup nearby

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3-Ingredient Maple Fudge Frosting: Irresistible Topping

Golden sweet potato waffles stacked on a plate, topped with maple syrup

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Crispy Sweet Potato Waffles: Healthy Kid-Friendly Breakfast

A fresh apple walnut salad in a large bowl with mixed greens, apple chunks, toasted walnuts, red onion slices, and cranberries, drizzled with balsamic vinaigrette

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Autumn Apple Walnut Salad with Balsamic Vinaigrette

Golden cinnamon apple crumb cake topped with a crunchy streusel and drizzled with cinnamon-apple glaze, sliced into warm squares

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Perfect Apple Crumb Cake with Cinnamon Apple Drizzle

Golden pumpkin bars topped with thick swirls of cream cheese frosting

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Super Moist Pumpkin Square Bars with Cream Cheese Frosting

A layered pumpkin lush dessert in a 9×13 pan, with ginger snap crust, creamy cheesecake layer, pumpkin pudding layer, and fluffy whipped topping, garnished with crushed cookies and pecans

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Easy & Creamy No-Bake Pumpkin Lush Dessert

Creamy pumpkin cheesecake dip in a glass bowl, topped with cinnamon and dollops of whipped cream

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Easy Pumpkin Pie Cheesecake Dip: 5-Ingredients

Golden apple cinnamon muffins with crumbly streusel topping, arranged on a cooling rack

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Apple Cinnamon Muffins: Easy & Cozy Fall Breakfast

Golden strawberry crumble bars with a toasted oat-almond crust, a thick jammy strawberry layer, and a crunchy oat topping

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Healthy Strawberry Oatmeal Crumble Bars (Refined Sugar-Free)

banana oatmeal cookies on a parchment-lined baking sheet, golden-brown with slightly textured tops

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3-Ingredient Vegan Banana Oatmeal Breakfast Cookies

Golden roasted acorn squash halves filled with a hearty stuffing of sausage, onions, apples, and fresh sage, topped with melted Parmesan and crispy breadcrumbs, served warm on a baking sheet

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Autumn Harvest Stuffed Acorn Squash with Sausage & Apple