Easy Blackstone Chicken Quesadilla Recipe: Griddle Perfection

Looking for a quick, mouthwatering meal made right on your flat top griddle?

This Blackstone Chicken Quesadilla recipe is a must-try! Perfectly seasoned chicken, melty cheese, and crispy tortillas come together to create a crowd-pleasing dish that’s ideal for lunch, dinner, or weekend cookouts.

Made on a Blackstone griddle, this quesadilla offers bold flavors with that irresistible golden-brown crust you can only get from high-heat, flat-top cooking.

The Blackstone griddle has become a favorite among outdoor cooking enthusiasts because of its even heat distribution and large cooking surface.

This makes it the perfect tool for whipping up quesadillas that are crispy on the outside and perfectly gooey on the inside.

If you’re a seasoned griddle cook or new to using your Blackstone grill, this easy Blackstone chicken quesadilla recipe is simple, fast, and packed with flavor. It’s the perfect way to turn leftover chicken or fresh ingredients into a sizzling, satisfying dish.

What Is a Blackstone Chicken Quesadilla?

A Blackstone chicken quesadilla is a grilled tortilla filled with seasoned, cooked chicken, shredded cheese, and optional vegetables, all cooked to crispy perfection on a Blackstone griddle.

Unlike traditional stovetop quesadillas, making one on a Blackstone flat top allows for even heating, a perfectly crisp exterior. And the ability to cook multiple quesadillas at once making it ideal for family meals or outdoor gatherings.

The recipe typically includes boneless chicken breast or thighs, taco seasoning or homemade spice blends, and melty cheeses like cheddar, Monterey Jack, or a Mexican blend.

Add-ins such as sautéed onions, bell peppers, or jalapeños can elevate the flavor, while dipping sauces like sour cream, guacamole, or salsa make it a complete, restaurant-style meal right in your backyard.

Why You’ll Love This Recipe

• Made for the Blackstone – Cooks evenly and crisps perfectly on the flat top griddle.
• Quick and Easy – Ready in under 30 minutes with minimal prep.
• Cheesy and Flavor-Packed – Melty cheese and seasoned chicken in every bite.
• Customizable – Add your favorite veggies, spices, or sauces.
• Family-Friendly – A hit with both kids and adults.
• Great for Entertaining – Make multiple quesadillas at once for parties or gatherings.
• Perfect for Leftovers – A delicious way to use leftover grilled or rotisserie chicken.

Essential Ingredients for the Recipe

For the Chicken:

• 1 lb boneless, skinless chicken breasts or thighs (cut into small strips or cubes)
• 1 tbsp olive oil
• 1 tbsp taco seasoning (or your favorite spice blend)
• Salt and pepper to taste

For the Quesadillas:

• 4 large flour tortillas (burrito size or 10-inch)
• 1½ cups shredded cheddar cheese
• 1½ cups shredded Monterey Jack or Mexican blend cheese
• 1 tbsp butter or oil (for griddle)

Optional Add-Ins:

• ½ cup sautéed onions
• ½ cup diced bell peppers
• ¼ cup pickled jalapeños or fresh slices
• Fresh cilantro (for garnish)

For Serving:

• Sour cream
• Salsa or pico de gallo
• Guacamole or sliced avocado
• Lime wedges

How to Make Blackstone Chicken Quesadillas – Step-by-Step

Step 1: Preheat the Blackstone Griddle

• Turn your Blackstone griddle to medium-high heat (about 375–400°F).
• Let it preheat for 5–10 minutes to ensure even cooking.

Step 2: Cook the Chicken

• Drizzle 1 tbsp of olive oil on the hot griddle surface.
• Add the chicken pieces and season with taco seasoning, salt, and pepper.
• Cook for 6–8 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned.
• Remove the chicken and set aside.

Step 3: Sauté Veggies (Optional)

• If using onions, peppers, or other veggies, add a little oil and sauté them on the griddle until soft and slightly charred.
• Remove and set aside with the chicken.

Step 4: Assemble the Quesadillas

• Reduce griddle heat to medium-low.
• Lightly butter or oil the surface where you’ll place the tortillas.
• Lay a tortilla flat and sprinkle an even layer of shredded cheese on one half.
• Add cooked chicken and optional veggies on top of the cheese.
• Sprinkle more cheese, then fold the tortilla over to form a half-moon shape.

Step 5: Cook the Quesadillas

• Carefully place the folded quesadillas on the griddle.
• Cook for 2–3 minutes per side, pressing gently with a spatula until golden brown and crispy.
• Flip once, ensuring the cheese is fully melted and the tortilla is crisp.

Step 6: Slice and Serve

• Remove from the griddle and let rest for 1 minute.
• Cut into wedges and serve hot with your favorite sides like sour cream, salsa, or guacamole.

Cooking Time & Servings

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 quesadillas (serves 4–6 people, depending on portion size)
• Course: Main Course, Snack, or Appetizer
• Cuisine: Mexican, Tex-Mex
• Total Calories per Quesadilla: 400-450 kcal

Pro Tips for the Perfect Blackstone Chicken Quesadilla

• Preheat the Griddle Properly: Always give your Blackstone enough time to heat evenly—this helps the tortillas crisp up beautifully without burning.
• Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can prevent smooth melting. Freshly shredded cheese melts creamier and tastes better.
• Don’t Overfill the Tortilla: Too much filling makes it hard to flip and can cause the quesadilla to fall apart or cook unevenly.
• Press Gently While Cooking: Use a spatula to lightly press down the quesadilla—this helps it brown evenly and keeps the cheese in contact with the hot surface for better melt.
• Let Rest Before Slicing: Allow quesadillas to sit for a minute off the heat before cutting—this helps prevent the cheese from oozing out immediately.
• Keep It Covered for Extra Melt: If you want the cheese extra gooey, use a melting dome or metal bowl to trap heat over the quesadilla for a minute.

Storage Instructions

• Refrigerator: Store leftover quesadillas in an airtight container for up to 3–4 days.
• Freezer: Wrap individually in foil or plastic wrap and freeze for up to 2 months. Reheat from frozen on the griddle or in an oven at 375°F until heated through.
• Reheating: For best texture, reheat on a hot skillet or griddle for 2–3 minutes per side. Avoid microwaving as it can make the tortilla soggy.

Tasty Variations

• Buffalo Chicken Quesadilla: Toss the chicken in buffalo sauce before assembling for a spicy twist.
• BBQ Chicken Quesadilla: Add a drizzle of BBQ sauce and use smoked gouda or cheddar for a smoky, sweet flavor.
• Veggie Quesadilla: Skip the chicken and load up on mushrooms, spinach, zucchini, and black beans for a delicious vegetarian option.
• Breakfast Quesadilla: Add scrambled eggs, bacon, or sausage along with the cheese and chicken for a protein-packed breakfast version.
• Spicy Kick: Add chopped jalapeños, chipotle peppers, or a spicy queso for heat lovers.

Nutritional Benefits of Blackstone Chicken Quesadillas

While indulgent and satisfying, Blackstone chicken quesadillas can also offer some great nutritional value when made with wholesome ingredients:

• High in Protein: The chicken and cheese combination provides a strong source of lean protein to help build and repair muscles.
• Rich in Calcium: Cheese adds a good dose of calcium, essential for healthy bones and teeth.
• Customizable for Healthy Eating: Swap in whole wheat tortillas, low-fat cheese, or grilled veggies to cut down on calories and increase fiber.
• Energy-Boosting Carbs: Flour tortillas offer carbohydrates that help fuel your body, especially important for active lifestyles.
• Healthy Fats: Olive oil and cheese provide essential fats that help with nutrient absorption and energy.

By balancing portion sizes and customizing ingredients, you can enjoy these quesadillas as part of a satisfying and nutritious meal.

FAQs on Flavor-Packed Chicken Quesadilla

What temperature should I cook quesadillas on a Blackstone griddle?

Preheat your Blackstone griddle to medium-high heat, approximately 375–400°F. This temperature ensures a crispy tortilla and melted cheese without burning.

Should I use oil or butter to cook quesadillas on the griddle?

Both oil and butter work well. Oil has a higher smoke point, reducing the risk of burning, while butter adds a rich flavor. Choose based on your preference.

Can I use pre-cooked or leftover chicken?

Absolutely! Using pre-cooked or leftover chicken is a great time-saver. Simply reheat it on the griddle before assembling your quesadillas.

How do I prevent the quesadilla from falling apart when flipping?

To keep your quesadilla intact:

• Avoid overfilling with ingredients.
• Use a single tortilla folded in half instead of two separate tortillas.
• Ensure the cheese is melted before flipping, as it acts as a glue.

Can I freeze cooked chicken quesadillas?

Yes, you can freeze them. Wrap each quesadilla tightly in plastic wrap or foil, then place them in a freezer-safe bag. They can be stored for up to 2 months. Reheat on the griddle or in an oven until heated through.

What are some good side dishes to serve with chicken quesadillas?

Popular sides include:

• Sour cream, salsa, or guacamole
• Mexican rice or cilantro-lime rice
• Refried or black beans
• Grilled vegetables
• Tortilla chips with queso dip

Can I make these quesadillas in an air fryer?

Yes, you can. Assemble the quesadilla, place it in the air fryer basket, and cook at 375°F for 6–8 minutes, flipping halfway through, until the tortilla is crispy and the cheese is melted.